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Bouchon

6534 Washington St, Yountville, Yountville, CA 94599
707-944-8037
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Ranked #15 of 22 restaurants in Yountville
Price range: $31 - $50
Cuisines: French
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Dining
Restaurant details
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Dining
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1,026 reviews from our community

70% Recommend
    447
    278
    179
    79
    43
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Swedish first
  • Any
English first
Chicago, Illinois
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 21, 2014 NEW

The fresh vegetables (especially the tomato salad), breads, entrees (white sausage with potato puree & french prunes & pan roasted trout) were all simply presented but wonderful in taste and texture. I don't eat much meat but loved the white sausage. The lemon tart was rich and simple with a great crust. Service was attentive and casual. I feel the... More

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Nottingham, United Kingdom
Contributor
11 reviews 11 reviews
9 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed July 19, 2014 NEW

My Fiancé and I visited Bouchon in Yountville at the end of June as part of our trip down the West Coast and it was our first experience of a fine dining classed restaurant in the US as we live in the UK. Firstly, Yountville itself is a must visit as it is truly a beautiful part of the world.... More

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Canton,Ohio
Top Contributor
158 reviews 158 reviews
113 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed July 19, 2014 NEW

First time at this location and had a wonderful evening. The service was excellent, food was very good and similar to the other Bouchons I have been to. I had the roasted chicken which was well prepared and moist. Also had the frisee and lardon salad which is one of my favorites. We also shared the pig ears. The bar... More

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Phoenix, Arizona
Top Contributor
265 reviews 265 reviews
223 restaurant reviews
89 helpful votes 89 helpful votes
4 of 5 stars Reviewed July 18, 2014 NEW

Crusty delicious bread and creamy rich butter is how we started dinner. We shared the Rillettes Aux Deux Saumons. It was rich and delicious and tasted just right. I tried the Salmon Special.The Salmon was very moist and buttery in texture with a light tasty crust and was stacked over a crisp potato rosti and a thick slice of sweet... More

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New York City, New York
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed July 15, 2014 NEW

Super cute ambiance, nice service, efficient hostess...but honestly, after the appetizers we went across the street to Bottega, which is OUTSTANDING (i used to live in italy so I know proper italian food)...at Bouchon, we had the heirloom tomato salad (yes good in season tomato, but nothing else but a cheese shaving? tasteless!) and french onion soup (very average). we... More

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Rocklin, California
Contributor
15 reviews 15 reviews
5 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed July 12, 2014

I've been to this location twice and the Vegas location once, but have gotten the flat iron steak all three times. It's the best steak I've ever eaten and it comes with a ton of fries. I also tried a beer that is exclusive to the Thomas Keller restaurants called Blue Apron Ale from Brooklyn Brewery. It was a brown... More

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Gilbert, Arizona
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
4 of 5 stars Reviewed July 12, 2014 credit card Amex Card Member Review

Great meal, they treated us really well on our 20th Anniversary. French food is not my thing but the drinks were good, the bread was obviously amazing and the french fry aoli sauce was amazing.

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Northern Cali
Reviewer
3 reviews 3 reviews
4 of 5 stars Reviewed July 11, 2014

Went to Bouchon for lunch on a Monday at the end of our vacation. The food was excellent. I had French Onion Soup and Steak Frites. French Onion Soup was delicious, just like you expect it to taste. The Steak Frites was cooked wonderfully (medium rare like requested) with a huge pat of herbed butter and mound of fries. And... More

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Davis, California
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 9, 2014

We decided to have an early dinner at Bouchon before heading home to Davis. Thomas Keller was walking across the street as we pulled into a parking lot. Although Bouchon is referred to by some as the poor man’s French Laundry, I was impressed with the furnishings and decor. We were seated at a booth next to a vase of... More

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San Francisco
Contributor
19 reviews 19 reviews
11 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed July 9, 2014

The grilled salmon was one of the best versions of this dish i have had, the trout was just good, and the fries (this is a french bistro) were bad. Hard to explain. Service was just OK. It is expensive and very crowded. This was maybe my fifth visit -- I would probably go back for the atmosphere and hope... More

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