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Redd

6480 Washington St, Yountville, CA 94599
707 944 2222
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Ranked #4 of 22 restaurants in Yountville
Certificate of Excellence 2014
Price range: $31 - $40
Cuisines: Californian
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
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871 reviews from our community

84% Recommend
    554
    181
    77
    38
    21
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Swedish first
  • Any
English first
Bend, Oregon
2 reviews
5 of 5 stars Reviewed July 23, 2014 NEW

As a thank you to our hostess two friends and I decided to treat her to dinner at Redd in Yountville, CA. From start to finish our experience was superlative. We all decided to order two appetizers instead of an entrée. The selection of appetizers was excellent making our choices difficult to make. I had the duck confit and tuna... More

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Reviewer
5 reviews 5 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 23, 2014 NEW

On a whim we were able to get in at the last minute and were not disappointed. We went with the selecting our own courses and stuck to the cocktail menu. The cocktail menu was an excellent option as we were a bit over wine at the time. We stuck with the seafood choices and everything was super fresh and... More

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Tampa, Florida
Senior Contributor
21 reviews 21 reviews
12 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 23, 2014 NEW

Very contemporary atmosphere for inside dining (almost a little stark) but the delicious food made you forget everything! Also had outdoor seating which looked very nice. One of the top 3 of 9 restaurants we dined at while in Napa. Service was also excellent and I will ALWAYS come back to this restaurant when in Napa.

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Holly Springs, North Carolina
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
5 of 5 stars Reviewed July 23, 2014 NEW via mobile

We made reservations based on recommendation from a family member. We were not disappointed. The outdoor seating was wonderful. The fireplace and heat lamps kept us warm. We ordered the scallops and steak/short ribs. Both were fabulous. You will not regret coming here but make your reservation well in advance.

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Wakefield, United Kingdom
Contributor
14 reviews 14 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 22, 2014 NEW

We had a take away pizza and pasta from here. Both were excellent. Pizza was a proper Italian style, cooked in clay oven (I think). Although we didn't dine in, the place looked good. We tried to book in the next night, but they were full.

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Austin, Texas
Senior Contributor
36 reviews 36 reviews
28 restaurant reviews
62 helpful votes 62 helpful votes
5 of 5 stars Reviewed July 17, 2014

My husband and I each chose the five course tasting menu and were able to try ten different, amazing dishes. We brought a bottle of our favorite wine and were charged a standard corkage fee. Next time, we would choose the tasting menu and the wine parings. The wine prices were not outrageous like some of the other restaurants in... More

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Chicago, Illinois
Reviewer
4 reviews 4 reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed July 16, 2014

Went to Redd after receiving a recommendation from a family friend. My wife and I were on vacation and we had high expectations for this place and were absolutely let down. First, the service was very disappointing. We had a reservation and when we walked in the restaurant, the hostess made it seem like it was a pain for her... More

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Milford, Delaware
Contributor
14 reviews 14 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 15, 2014

Fabulous menu and prices were not over-the-top. Redd's cuisine is one of the best! We each had different appetizers and main courses, which of course we all tasted :) and may I say... DELICIOUS! We had paired our main course with a smooth bottle of wine which also went delightfully with our dessert. I would highly recommend this restaurant.

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Saint Simons Island, Georgia
Top Contributor
84 reviews 84 reviews
60 restaurant reviews
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed July 14, 2014

With so many great restaurants in the area and not enough time to visit them all, we resort to our strolling lunch program. A little here, a little more down the block. So we started at Redd, what a fabulous start to lunch. We sat at a high top in the bar. There are a variety of seating arraignments, the... More

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Portola Valley, California
Senior Contributor
44 reviews 44 reviews
15 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed July 11, 2014

If you are looking for inventive dishes in a beautiful setting, Redd is a place to consider. We had trouble making our selections from the menu because the options were so varied and interesting. I loved the Sashimi of hamachi and my husband enjoyed the lamb meatballs. The mushroom risotto was a little too rich for my taste but my... More

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