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Redd

6480 Washington St, Yountville, CA 94599
707 944 2222
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Ranked #3 of 21 restaurants in Yountville
Price range: $31 - $40
Cuisines: Californian
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
Description: REDD, which opened its doors in November 2005, is the first venture from acclaimed Northern California chef Richard Reddington, who offers an updated interpretation of wine country cuisine in a decidedly relaxed environment. REDD reflects the passions of a serious chef who, after 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious ambiance. "With Redd, I've created the type of restaurant that I like to spend time at--an inviting place that serves creative food and thoughtfully chosen wines in a relaxed, but elegant, contemporary space." Drawing from his classic French and Mediterranean sensibilities, chef Reddington has created a cuisine that combines flavors and textures that match well with local wines. REDD’S menu showcases regionally inspired seasonal selections with ethnic influences. A daily 5 course chef’s tasting menu is also available in addition to the regular menu.
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585 reviews from our community

84% Recommend
    374
    118
    43
    32
    18
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Bend, Oregon, United States
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed May 19, 2013 NEW via mobile

Excellent choices and reasonable prices! Very fine quality and they do their homework. Top ingredients and skilled kitchen. Even the cheese plate is selective and it's worth listening to the waiter's description. We will keep coming back.

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Philadelphia, Pennsylvania
Senior Reviewer
8 reviews 8 reviews
Reviews in 7 cities Reviews in 7 cities
5 of 5 stars Reviewed May 18, 2013 NEW

We dined here as a couple in early May. We were staying at the Hotel Yountville which was a few blocks away. I was unable to get a reservation in the time I wanted so I asked the hotel to try. They got us a reservation and we were treated like royalty at the restaurant. Service was excellent, ambiance was... More

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Contributor
18 reviews 18 reviews
18 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed May 17, 2013 NEW

We had a great lunch here in between wine tours. Started with the lettuce cups, which took a long time, but were worth the wait. The pork buns also did not disappoint, and I would have to say were one of my favorite dishes during a 10 day trip and many incredible culinary experiences. The decor was very trendy, and... More

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baltimore,md
Senior Contributor
39 reviews 39 reviews
25 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed May 17, 2013 NEW

With so many great restaurants in Yountville - Redd is definately a great choice. The first course and entrees we ordered were creative and excellent. The servers were there when we needed something - but we never felt rushed. Enjoyed the modern atmosphere and felt the prices were in line with the food.

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See 6 more reviews by lablover7 for Yountville
San Francisco, California
Top Contributor
187 reviews 187 reviews
157 restaurant reviews
Reviews in 47 cities Reviews in 47 cities
74 helpful votes 74 helpful votes
5 of 5 stars Reviewed May 13, 2013

I really enjoy the distinguished atmosphere in the living room off the main bar - the dim light, windows, etc were perfect. It was very romantic. I also laud the restaurant,, highly, because when we dined there were a number of "A" list movie actresses and some big players of the food scene, but it didn't change the dynamic at... More

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See 2 more reviews by OnlineConcierge for Yountville
Philadelphia
Senior Contributor
21 reviews 21 reviews
14 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed May 10, 2013

The tasting menu was an amazing experience. It showcased the Chef's talents. The waitstaff were friendly but gave you space but were always there when you needed something.

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Reston, Virginia, United States
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 10, 2013

Redd does something a bit different with their tasting menu, for a couple they brought out each of the two choices which we shared. So for a five course meal with had ten different small dishes and ten different wines. Made it very interesting as long as you like to share. The food and wine was excellent.

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See 3 more reviews by Ethan Z for Yountville
Saint Albans, Vermont
Reviewer
4 reviews 4 reviews
Reviews in 2 cities Reviews in 2 cities
3 of 5 stars Reviewed May 8, 2013

The food, while very good, was not exceptional for the price. And the stark atmosphere was not very pleasant. Also they remove your wine bottles from the table after the first pour. And then pour when they think you want more. While this may be considered correct I would rather pour when I see fit.

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Toronto, Canada
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
11 helpful votes 11 helpful votes
2 of 5 stars Reviewed May 8, 2013

The owner, Richard Reddington, is a superb chef. But the food can't make up for staff with bad attitudes. You would think that the owner would have people coming by periodically to understand how customers are really being treated. It only takes one or two miserable employees to ruin the experience for a diner. There is no excuse to not... More

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Pebble Beach
Contributor
20 reviews 20 reviews
8 restaurant reviews
Reviews in 17 cities Reviews in 17 cities
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed May 7, 2013

Our lunch at Redd's was excellent. The food is very good - the receptionist used our names - waiter was attentive and made good suggestions. Citrus salad, oysters, calamari were all exceptional ( tamarind sauce on Calamari is a little strong - suggest you get it on the side). We will go back their soon.

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