Enjoyed a great lunch at Hurleys. My husband said his burger was the best burger he ever had. I loved the poached tuna sandwich. We tried the squash blossom fritters as an appetizer. Waitress was very friendly & accomodating. more

Very accomodating to our large group. We had a excellent waiter and a great long table in the center of the restaurant. Food was good, not great. We were able to bring our own wine (with 15 corkage fee). I thought the streak was a bit tough and one in our group did not have it cooked proprley. The waiter... more

Haven't been to this place in a while. I usually take my steak med-rare, and they brought it out well-done. more

Very good, very very good! . We were treated amazingly well from the moment we walked in. We didnt have reservations for lunch, but they managed to squeeze us in with out waiting too long. The atmosphere and the service was excellent. The horseradish crusted Salmon is a must. I 100% recommend this restaurant, the wine list is unique as... more

Great atmosphere. Elegant yet casual at the same time. Excellent food and service. Can't wait to go back! more

Hurley's is a unique restaurant in Yountville because it has the superior quality and creativity of Napa Valley cuisine but lacks all of that fuss so many restaurants seem to have these days. I highly suggest it for lunch -- they have a great price fix menu -- and its also Yountville's best spot for late night dining at the... more

We stopped at Hurley's for lunch this afternoon and despite what the previous reviews say, we actually really enjoyed ourselves. Sitting on the patio was pleasant and the service was great. Our food came out quickly and was extraordinarily fresh. I had the Rabbit Papardelle which was divine. My husband ordered the Braised wild boar and he thought it was... more

If all of Napa had the poor attitude and service of Hurley's the entire town would be out of business. Do not waste your time. more

I find this place to be quite good though it may not have the reputation of Bouchon, it's worth a try. While there, we enjoyed striped bass on a bed of spring risotto plus a roast chicken dish. We dined on their terrace and they were nice enough to move a heat lamp over upon request. more