We were able to walk in and get a table right away mid week. The interior design is so beautiful, dim lighting, soothing colors, rich woods. We seemed a bit different from the average customer who all seemed to know to wear only black. Then we realized the wait staff too were dressed in all black... read more
At Koi, chefs deconstruct traditional Japanese preparations and respectfully re-imagine them, by infusing modern California accents. Sushi chefs and the kitchen staff derive their inspiration from each other resulting in creations like the signature Crispy Rice with Spicy Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna); the Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection.