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Green Field Steakhouse

381 N Azusa Ave, West Covina, CA 91791-1346 (Formerly Green Field Churrascaria)
(626) 966-2300
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Ranked #44 of 218 restaurants in West Covina
Most recent review
- Jul 1, 2014
Restaurant details
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15 reviews from our community

60% Recommend
    4
    5
    2
    1
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
West Covina, California
Reviewer
4 reviews 4 reviews
4 restaurant reviews
1 of 5 stars Reviewed July 1, 2014

Don't waste your money the food is not good the service is poor and the price is very high, I have been there two times I went the second time just to be sure they weren't having a bad day but they were just as bad as they were months before on my first visit.

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Contributor
12 reviews 12 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed May 30, 2014

LOVE this place! There is a good variety of meats and every single one I tried was tender and tasty. They are generous and keep coming as long as you keep the flag up. Their veggies are also GOOD. I love their collard greens with garlic.

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New York City, New York
Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 17, 2013

My wife's family is from Brazil and we live in New York City. We've eaten at over 10 churrascarria's and this ranks at the very top, especially for the price. Churrascaria Plataforma in NYC and Fogo de Chao are all about $45-50 per person whereas Green Field comes in at about $27. Not only do you get more exotic cuts... More

Was this review helpful? Yes 1
Upland, California, United States
Top Contributor
153 reviews 153 reviews
87 restaurant reviews
40 helpful votes 40 helpful votes
4 of 5 stars Reviewed June 9, 2013

A meat-lover's paradise. Sliced hot off the skewer onto your plate. Great variety. The best was the skirt steak beef. Chicken, port, even a whole pineapple. Some choices of done-ness. Turn the green/red marker over to indicate you're ready for more. Unlimited until you're stuffed. Accompanied by a rather lavish salad bar including several Brazilian favorites like feijoada and ox... More

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Mansfield, Texas
Top Contributor
283 reviews 283 reviews
173 restaurant reviews
120 helpful votes 120 helpful votes
3 of 5 stars Reviewed May 28, 2013

I have eaten at many Brazilian steakhouses, and this ranks very low on the list. They have many types of meat, but many were undercooked and underseasoned compared to others I've tried. The meat on several of the dishes was fatty and not the quality you would expect. They have a good salad bar and the service was also good.

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Rowland Heights
Senior Contributor
34 reviews 34 reviews
18 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed April 10, 2013

I had a great expierence at Green Field. The decor was great and the wait staff were excellent in the way they brought the different meats to our table. This is not your typical buffet. All the meats are brought to you. All you have to do is to go and get your soup or salad. This is a meat... More

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Redlands, California
Top Contributor
62 reviews 62 reviews
26 restaurant reviews
42 helpful votes 42 helpful votes
4 of 5 stars Reviewed June 20, 2012

As others have said, this is a buffet-style eatery, but with all sorts of barbequed meats passed thru the room on skewers by the wait staff. During our stay, we sampled chicken, pork, lamb, duck, and all sorts of beef cuts. The great thing was you could take as little or as much as you wanted, and I expressed a... More

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Yorba Linda, California
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed September 9, 2011

My wife and I have often eaten at the Long Beach Green Fields restaurant which is excellent. On our wedding anniversary we decided to try their West Covina Restaurant. The restaurant was dirty, has a very noisy "waterfall" (which is a hosepipe playing on a large window), torn plastic tablecloths, and generally very dingy. The flatware was cheap and flimsy... More

Was this review helpful? Yes 1
Rancho Cucamonga
Contributor
15 reviews 15 reviews
11 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed July 30, 2011

This is a buffet-style Brazilian churrascaria where the meat is served separately from the actual buffet. You are seated, given buffet instructions, and a little table topper which you turn over to signal that you would like meat brought to you. The waiters bring the meat out on kabobs, right to your table. The restaurant itself reminded me of Sizzler... More

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2 of 5 stars Reviewed April 29, 2009

If you like a variety of meats done Brazilian style, then this is the place for you. However, the meats were all overcooked and tough.

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