If you have an important event, there is no where else in Tulare County worth the time or money. The food is top quality and the chef is very talented. The service is superb and the facilities are well appointed.

If you have an important event, there is no where else in Tulare County worth the time or money. The food is top quality and the chef is very talented. The service is superb and the facilities are well appointed.
Great place for steak and wine. Wine list is great as well, some bottles way overpriced, but at least you have a selection, compared to other restaurants. Service is always great. If your in town, do give it a try.
Nicest restaurant in visalia. Great lamb lulu shish kabob. Staff well dressed and professional. They make their own bread. Great angel hair pasta with smoked chicken.
Vintage Press catered the food for the conference I attended. I think there must have been over 200 people present. This is the best conference food I have ever had! Dinner: The rustic bread basket on the table was amazing. I ordered the steak entree and it was tender, medium-rare (not overcooked), vegetables were crisp and the dessert was very...
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This icon restaurant has been a symbol of very good food and service in a historical building with lots of charm. Wood paneled and warm atmosphere in the restaurant and the bar area. My wife and I both had the abalone (our first in a restaurant in years) - it was excellent. The wine list is also the envy of...
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Had a vegan pasta dish that was real tasty. Other members of our party were happy with their selection. Great service and very good atmosphere. A little pricey.
Wonderful wine and beer selection. Entrees were unique. My baseball steak was delicious and my cousin loved her abalone and another cousin loved her swordfish.
Was probably their busiest night of the year (WAE) and yet the service was great and the food was better.
My best meal in the US! I had the filet minion and yes a bit pricy but so worth it. The atmosphere is wonderful the service is second to none. I had iced tea and they bring you sugar water for your tea!
We stumbled upon this restaurant while traveling through Visalia. We didn't know anything about it. Very nice decor, nice people and delicious food. We were pleasantly surprised. One of us had the salmon the other had the sea bass; both were very good. Crab cakes were delicious. I really can't say anything negative about our experience at The Vintage Press.
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