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Vintage Press

216 North Willis Street, Visalia, CA 93291-6006
559 733 3033
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Ranked #2 of 87 restaurants in Visalia
Cuisines: American, Italian, Polynesian
Dining options: Breakfast/Brunch, Reservations, Late Night
16 visitor photos
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
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80 reviews from our community

84% Recommend
    51
    17
    6
    4
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Los Angeles, California
Top Contributor
84 reviews 84 reviews
26 restaurant reviews
Reviews in 28 cities Reviews in 28 cities
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed May 14, 2013 NEW

If you have an important event, there is no where else in Tulare County worth the time or money. The food is top quality and the chef is very talented. The service is superb and the facilities are well appointed.

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Selma, California
Top Contributor
79 reviews 79 reviews
48 restaurant reviews
Reviews in 36 cities Reviews in 36 cities
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed April 13, 2013

Great place for steak and wine. Wine list is great as well, some bottles way overpriced, but at least you have a selection, compared to other restaurants. Service is always great. If your in town, do give it a try.

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Irvine, California
Top Contributor
62 reviews 62 reviews
52 restaurant reviews
Reviews in 24 cities Reviews in 24 cities
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed March 29, 2013 via mobile

Nicest restaurant in visalia. Great lamb lulu shish kabob. Staff well dressed and professional. They make their own bread. Great angel hair pasta with smoked chicken.

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See 24 more reviews by mhaddad3 for Visalia
Los Angeles, California
Senior Contributor
42 reviews 42 reviews
9 restaurant reviews
Reviews in 26 cities Reviews in 26 cities
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed March 25, 2013

Vintage Press catered the food for the conference I attended. I think there must have been over 200 people present. This is the best conference food I have ever had! Dinner: The rustic bread basket on the table was amazing. I ordered the steak entree and it was tender, medium-rare (not overcooked), vegetables were crisp and the dessert was very... More

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See 2 more reviews by Luvtosafari for Visalia
Fresno, CA
Reviewer
5 reviews 5 reviews
4 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 14, 2013

This icon restaurant has been a symbol of very good food and service in a historical building with lots of charm. Wood paneled and warm atmosphere in the restaurant and the bar area. My wife and I both had the abalone (our first in a restaurant in years) - it was excellent. The wine list is also the envy of... More

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Ukiah, California
Senior Contributor
36 reviews 36 reviews
25 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed March 7, 2013

Had a vegan pasta dish that was real tasty. Other members of our party were happy with their selection. Great service and very good atmosphere. A little pricey.

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See 3 more reviews by Al J for Visalia
Oxnard
Senior Reviewer
6 reviews 6 reviews
Reviews in 4 cities Reviews in 4 cities
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed February 26, 2013

Wonderful wine and beer selection. Entrees were unique. My baseball steak was delicious and my cousin loved her abalone and another cousin loved her swordfish.

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Pismo Beach, California
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 20, 2013

Was probably their busiest night of the year (WAE) and yet the service was great and the food was better.

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
5 of 5 stars Reviewed February 12, 2013 via mobile

My best meal in the US! I had the filet minion and yes a bit pricy but so worth it. The atmosphere is wonderful the service is second to none. I had iced tea and they bring you sugar water for your tea!

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Wenatchee, Washington
Contributor
12 reviews 12 reviews
5 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed January 16, 2013

We stumbled upon this restaurant while traveling through Visalia. We didn't know anything about it. Very nice decor, nice people and delicious food. We were pleasantly surprised. One of us had the salmon the other had the sea bass; both were very good. Crab cakes were delicious. I really can't say anything negative about our experience at The Vintage Press.

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