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The Prospector

23092 Fuller Rd, Twain Harte, CA 95383
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Ranked #1 of 15 Restaurants in Twain Harte
Cuisines: Pizza
Most recent review
- Aug 13, 2014
Restaurant details
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31 reviews from our community

90% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 13, 2014

The best authentic pizza this side of Italy. Great wine and even beer selections...only the best... Outdoor seating and fun for all.

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Southampton, United Kingdom
Senior Contributor
34 reviews 34 reviews
17 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed August 13, 2014

Very basic restaurant with outdoor seating, paper plates and plastic cups for water. The food served was absolutely delicious, home grown herbs, everything freshly prepared. The chef was very friendly and the food was served with a smile. I would highly recommend this restaurant.

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Sonora, California
Senior Contributor
46 reviews 46 reviews
27 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed June 25, 2014

Been a few years since my last review - have been there quite a few times since then and have ALWAYS been more than happy. Just to let people know - it is still one of our favorites!! Tonight was simple salad and Mexasian Pork. Man was it good - paired with Malbec/syrah from Argentina AND outdoors. Please support Robert... More

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Senior Contributor
37 reviews 37 reviews
8 restaurant reviews
53 helpful votes 53 helpful votes
5 of 5 stars Reviewed May 23, 2014

We had a recommendation and a warning about The Prospector. The restaurant is small, the chef is also the owner and has rules about his food, first of all NO substitutes, the chef is an artist and a talented chef, his pizza is one of the best I have ever, and he wants you to eat it as his authentic... More

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hollywood, california
Senior Contributor
38 reviews 38 reviews
21 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed March 19, 2014

Last night we made the first of many visits (to come) to an absolutely fantastic little restaurant in Twaine Harte. Wood fired pizzas, great beers and some excellent wine choices. We ate inside as it's a bit chilly this time of year and enjoyed the almost (no darts) pub like atmosphere of the place, wood smoke and all. What a... More

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Senior Contributor
28 reviews 28 reviews
7 restaurant reviews
13 helpful votes 13 helpful votes
1 of 5 stars Reviewed December 30, 2013

The menu tells one that the food service is slow, that there are no substitutions and if one doesn't like that way, to leave (which we did). The food is really high priced. We were not treated very well and the waitress yelled at us about moving a chair. We had a party of six and there were only four... More

Was this review helpful? Yes 1
Pleasanton, California
5 reviews 5 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed November 19, 2013

We had a delicious dinner here Saturday night. I had heard that the chef does not make substitutions which is off putting to some people. We arrived and the menu for the evening was posted outside. Braised pork roast with red lentils, sweet potato gnocchi with sage in a brown butter sauce. Wow, who would want to substitute anything? This... More

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12 reviews 12 reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed October 16, 2013

Simply put this is a memorable place to eat. Watching the chef prepare the delicious meal in his wood fired oven is better than TV! I had the Margherita Pizza and it was one of best of its type I ever had. Nicely charred crust, just the way it should be. Great beer selection. Best of all people sit communally... More

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Top Contributor
147 reviews 147 reviews
88 restaurant reviews
140 helpful votes 140 helpful votes
5 of 5 stars Reviewed May 4, 2013

Don't often review a restaurant twice but I thought I should on this occasion. The first review I gave only 4 stars and I felt little guilty about that because the second visit the food was just simply stunning. We had a green leaf salad to share followed by top sirloin, cooked medium rare in a pepper sauce. The beef... More

Was this review helpful? Yes 4
San Jose, California
4 reviews 4 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed April 7, 2013

A very unique experience, indeed. From the communal dining, to the most fresh, perfect, wood-fired pizza I have ever tasted-ever, the chef-selected bottle of wine, (as-in, he walked out and plopped it on our table) to the order and pay at the tiny counter, it was the most crazy dining experience we have ever had. Let alone it was in... More

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