I think the mac and cheese was fried! It was a heart attack on a plate. Went for lunch with my friend and was just not impressed. I had gone many years ago when they were relatively new and the food was just awesome then. I joked to the waiter that I wanted to marry the chef, it was so... more

Love their mac and cheese! more

My co-worker and I made a reservation 3 weeks in advance; when we arrive there was no table available. We were given a cancelled reservation table setup for a birthday on the Patio. We asked if there were seating inside because it was a cold and wet day. We were seated and asked if the heater could be turned up.... more

We took our father to the Depot for his birthday. The host was friendly and the atmosphere was pleasant.. However when we got to our table that was a different story. The waitress looked pained and waiting on people definitely was not her forte. She was snotty and rude, especially when it came to her opening the wine I brought.... more

Great place if you would like a nice place where you can have some conversation (except at lunch time it can be quite loud). The dishes are creative and very delicious and prepared by a skilled chef who truly loves food. I am always tickled by the banana bread that comes to your table as you wait for your food. more

nice atmosphere, god service and good food. more

This is a restaurant that is close to corporations, and I think that the only reason it is still open. My team always goes for special business lunches. I have to attend. The food is bland. The service has never been that impressive, and the interior design has not been touched the 16years that they have been open. I cannot... more

I go here for client lunches and I've always been pleased with the selection of dishes I've ordered. The menu is unique with a fusion of flavors and there's also a created menu that the chef creates daily that makes it even more original. more

I do seminars approximately once a week and chose this restaurant based on the reputation for good food and the space that could accomidate a group as large as I have. I found the Owner/Chef to be an arrogant [-]. He was very difficult to deal with and all but said that he viewed our attendees as his clients and... more