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Pane E Vino

203 Main St, Suisun City, CA 94585-2446
707-421-0500
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Cuisines: Italian
4 visitor photos
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6 reviews from our community

100% Recommend
    5
    1
    0
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Suisun City
Senior Contributor
22 reviews 22 reviews
15 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed February 21, 2013

Great food at this Suisun City Italian restaurant tucked away near the train station. The bruschetta was fresh and just right for a starter. I ordered the lobster ravioli and loved it along with the tastes I had of the squid ink pasta, the lemon shrimp linguini and a giant pepperoni pizza with a perfect thin crust. All four of... More

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San Rafael, California
2 reviews
4 of 5 stars Reviewed January 21, 2013

We ordered a vegetarian pizza from this restaurant and it was really good! Lovely thin crust and plenty of veggies.

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Yucaipa, California
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 17, 2012

Very good food. Lobster ravioli and a pizza. They were not busy and it was a little late.We hesitated before going in and are glad we stopped.

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Bay Area California
2 reviews
Reviews in 2 cities Reviews in 2 cities
5 of 5 stars Reviewed August 30, 2012

If you like good solid Italian food with a simple menu wonderful flavors you need to go to Pane e Vino, the owners Heidi and Franco do most of the work and do a great job. I have eaten there many times for lunch and dinner with friends and family and have always been pleased. Franco is from Italy and... More

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Ontario, New York
Senior Contributor
23 reviews 23 reviews
11 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed July 8, 2012

This restaurant offers casual Italian dining right at the water of Suisun City, next to the train station. We ordered pizza, which was 16", for the two of us. The chef is from Italy, and he makes a true Neapolitan style thin crust; he even imports specialty flour from Italy. The wife of the chef was our server and she... More

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Senior Contributor
37 reviews 37 reviews
17 restaurant reviews
Reviews in 18 cities Reviews in 18 cities
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed May 11, 2012

We were delighted with our dinner. Everything is prepared fresh. I would have gone back a second time if I could have. It is a bit difficult to find. But, it is well worth it once you start eating.

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