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LaSalette Restaurant

452 1st St E, Suite H, Sonoma, CA 95476-6757
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Ranked #3 of 107 restaurants in Sonoma
Certificate of Excellence 2014
Price range: $15 - $35
Cuisines: Brazilian, Portuguese
More restaurant details
Restaurant details
Good for: Romance, Outdoor seating, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
Cross street: Spain Street
Description: Fresh, Inventive Mediterranean and Iberian Cuisine in the heart of the Sonoma Valley Wine Country. Seafood and Portuguese Cuisine are our specialties. We offer a unique variety of fresh local and imported seafood specials daily including whole fish. The seafood selections on our menu are complimented by a variety of meat dishes ranging from the popular Pork Tenderloin stuffed with almonds, olives and figs to the, hard to find, Tripe Porto Style. Many of these dishes come steaming hot out of the wood-burning oven and fill the dining room with the exotic aromas of true Mediterranean cuisine. The menu reflects the commitment of Chef and Owner Manuel Azevedo to creating the unique culinary delights of his native Portugal and its neighbors. LaSalette Restaurant is proudly one of Zagat Surveys top rated restaurants in Sonoma. See our web site for the complete menu and a look inside our dining room, which features an open kitchen and decor that sends you back in time to old Lisbon.
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327 reviews from our community

88% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Portuguese first
  • Any
English first
Knoxville, Tennessee
Top Contributor
101 reviews 101 reviews
82 restaurant reviews
55 helpful votes 55 helpful votes
4 of 5 stars Reviewed July 13, 2014

I had never had Portuguese food until we had dinner here last week. This place is pretty impressive. The menu is virtually all Portuguese food. Our party of 4 sat outside in the early evening and we had a great time. By all means, try their "tapas" menu. You can have several small-plate items for $20-$30 or so (for a... More

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Senior Contributor
27 reviews 27 reviews
12 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed July 12, 2014

We dined here on a recommendation from the hotel. we read other reviews and were a bit concerned. I am glad to report we had an outstanding meal and the service was fine..though they coyld have used another server that night.The portions are quite generous. Cucumber gazpacho is a savory delight on a summer evening. I had the dry boat... More

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Senior Reviewer
10 reviews 10 reviews
7 restaurant reviews
1 of 5 stars Reviewed July 9, 2014

We never actually ate at this restaurant, even though we had a reservation and arrived 15 minutes early. We had chosen it because of good reviews, but mostly because of their patio where we could bring our dog. We had asked especially to be seated there, but when we arrived and checked in, they told us they couldn't guarantee a... More

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Manlius, New York
Senior Contributor
26 reviews 26 reviews
8 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 5, 2014

Ate here on our recent trip to Wine Country. Recommended by the Concierge at The Fairmount Mission Inn. It did not disappoint. I loved the idea of the tasting menu for the appetizers. There certainly were some strange choices (blood sausage, pigs feet terrine, pigs ear salad) but we found 3 we liked (Serrano Ham, these really great beans (Tremoco-Lupini),... More

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2 reviews
5 of 5 stars Reviewed July 5, 2014

After the B&B reservation, dinner here is scheduled. Have a reservation in Aug 2014. We enjoy the outdoor seating and recommend it.

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Senior Contributor
39 reviews 39 reviews
19 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed July 3, 2014 via mobile

Definitely worth exploring! You find this little restaurant in the end of a courtyard. They have an interesting menu with Portuguese and Brazilian treats that are spiced with a nice touch. Wine list is excellent and there is also vinho verde available for e.g. summer lunches. It seems that the whole family is present to make sure guests enjoy themselves.... More

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Sarasota, Florida
19 reviews 19 reviews
11 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed July 1, 2014

My husband & I loved the outdoor eating area with great heaters perfectly positioned so even on cool nights, you can stay warm! He ordered the steak, which seemed to be very popular with the men, because the men at both tables that surrounded us had it and I think they all wanted to literally lick their plates when they... More

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La Quinta, California
Top Contributor
142 reviews 142 reviews
78 restaurant reviews
67 helpful votes 67 helpful votes
4 of 5 stars Reviewed June 30, 2014

I had the Fejouda; which was very good, and my wife had a blah Fisherman's Stew. The salad had too much kale(typical of the kale mania in the area); but the tomato plate was good. The sorbets were excellent.

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Bath, pa
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
4 of 5 stars Reviewed June 30, 2014

We had a very enjoyable dinner at La Sallette for a special occasion on our first trip to Sonoma. The wine flight was a great way to sample local wines and have some variety. We enjoyed each of them. Try the heirloom tomato salad you will not be disappointed , it is very fresh and yummy. They have a very... More

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Dallas, Texas
Senior Contributor
28 reviews 28 reviews
10 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed June 26, 2014

The food here was very good, and the patio had a nice atmosphere. I would gladly go back. The inside is pretty cool too as they don't really appear to have a true stove but rather cook most of their dishes in a wood oven, much like a pizza oven. While we waited for our table we watched the cook... More

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