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Panino Solvang

475 1st Street, Solvang, CA
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Ranked #9 of 56 restaurants in Solvang
Cuisines: Delicatessen
Most recent review
- Jun 20, 2014
Restaurant details
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28 reviews from our community

85% Recommend
Rating summary
Date | Rating
  • English first
  • Portuguese first
  • Any
English first
Springfield, Missouri
Top Contributor
52 reviews 52 reviews
23 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed June 20, 2014

We came here for lunch, and I definitely will come here again. I got the number 12 roast chicken sandwich, and the person with me got the number 6 chicken salad sandwich. I would recommend the focaccia bread, because the person I was with got wheat and they said it was really dry. The place is really small, but they... More

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Los Angeles, California
20 reviews 20 reviews
5 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed June 9, 2014

Five of us ordered food for our wine tasting picnic. It was all fabulous! They are located in the center of town, and prepared our order quickly. Perfect !

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Top Contributor
142 reviews 142 reviews
65 restaurant reviews
58 helpful votes 58 helpful votes
5 of 5 stars Reviewed April 6, 2014

This place makes greast sandwiches - very tasty and lots of options. The cotswold sandwhich is fabulous

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Fresno, California
Senior Contributor
42 reviews 42 reviews
33 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed December 25, 2013

This tiny, hole-in-the-wall makes great sandwiches and salads, using high quality bread, meats, cheeses and other ingredients. Very creative menu. Portions are large - we like to split a sandwich and salad. You order at the counter and they deliver your lunch to you on the patio. No wine, but they serve bottled beer and other drinks.

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Jonesboro, Arkansas
Top Contributor
65 reviews 65 reviews
50 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed September 5, 2013

Sandwich shop. Standard selections. Tad expensive, but it IS a tourist town. Sandwich was good. During rush, they get backed up, taking 12 minutes to make a sandwich. But the girl wraps it for you fast, brings it to your outdoor table.

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1 review
5 of 5 stars Reviewed August 20, 2013 via mobile

Gold sandwhiches, nice sourrounding. I recommend the beef sandwhich! Sandwhiches are big and enough. Not cheap but okay. Every sandwhich costs about 10 bugs. Nice garden to sit in.

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Salt Lake City
Top Contributor
102 reviews 102 reviews
48 restaurant reviews
56 helpful votes 56 helpful votes
5 of 5 stars Reviewed August 13, 2013

Great place to grab a delicious panini, a bag of potato chips, and drinks to eat outside in the beautiful California weather. Our family always eats here before we begin our shopping and sight seeing around Solvang. Chicken salad sandwich is yummy on the focaccia bread and our five year old daughter loved the Artichoke hearts/tomato/fresh mozzarella sandwich. Every sandwich... More

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Los Angeles, California
17 reviews 17 reviews
10 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed July 10, 2013

when my step-daughter and I arrive to the place, I immediately felt at home and at ease. The selection of sandwiches were great. I had a tuna salad sandwich and my step daughter had salami and mozzarella. The portions were large, we both had only half of our sandwiches and took the rest home. The setting was simple and very... More

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Senior Contributor
30 reviews 30 reviews
16 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed April 8, 2013

The selection of sandwiches was terrific. We had a red pepper, salami and mozzarella on a sourdough bun. Wow! We took our sandwiches to one of the wineries, sat in the sun, had a glass of wine and knew we were in heaven.

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Antioch, California
Senior Contributor
25 reviews 25 reviews
20 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed March 5, 2013

My husband had the number 12 (chicken/pesto) with no mayo - I think if it had the mayo on it, it would've been perfect. Without it, it was slightly dry, but the pesto flavor was so good, and the sundried tomatoes, yum! I had the number 16 (salami/goat cheese/olive tapenade) It was very olive-y, but still well balanced. I gobbled... More

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