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Market Broiler

1611 Town Center Way, Simi Valley, CA 93065
(805) 210-7640
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Ranked #26 of 93 restaurants in Simi Valley
Dining options: Reservations
Most recent review
- Jun 2, 2013
Restaurant details
Dining options: Reservations
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27 reviews from our community

66% Recommend
    13
    5
    4
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Los Angeles, California
Top Contributor
69 reviews 69 reviews
47 restaurant reviews
32 helpful votes 32 helpful votes
3 of 5 stars Reviewed June 2, 2013

This is a nice enough place, but I expect a fish house to know how to cook fish. My mahi-mahi was overdone and dry, tough enough to do as it is a moist fish. Service was fine, as was atmosphere. Nothing to write home about.

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Carlsbad, New Mexico
Top Contributor
145 reviews 145 reviews
104 restaurant reviews
45 helpful votes 45 helpful votes
4 of 5 stars Reviewed March 18, 2013

I'll keep it short and sweet. Good food and good service. Better than average, but not the best. Great menu choices. I'd definitely return to try more menu items.

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Cape Girardeau, Missouri
Senior Contributor
21 reviews 21 reviews
7 restaurant reviews
13 helpful votes 13 helpful votes
2 of 5 stars Reviewed February 26, 2013

Unlike many of the other reviews, mine will not really be positive. Both my wife and I have trveled extensively, and a partial to "southern cooking", so I was in the mood for some catfish, which is on their menu. Catfish has a distinct flavor, but the catfish at the market broiler not only did not have a distinct flavor,... More

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Port Hueneme, California
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 15, 2013

This place is great! Everything about it, I love! The ambiance is very nice & the servers are great! The sour dough bread is fantastic & the New England Clam Chowder is amazing. I usually stick to the clam chowder & a salad, (the chicken ceaser is the best you'll ever have) but I have ordered fish & chips &... More

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Simi Valley, California
1 review
5 of 5 stars Reviewed November 21, 2012

I've been going since it opened, there were a few kinks but the food is mazing and always have had great servers. Will keep going, one of my favorites in Simi!

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Boston, Massachusetts
Top Contributor
90 reviews 90 reviews
66 restaurant reviews
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed November 12, 2012

We were in town from New England and (I have to admit!) thought twice about dining at a seafood place as we have pretty high expectations when it comes to seafood! But, we were very pleasantly surprised with our dining experience at Market Broiler! We arrived on a Friday evening at close to 8pm and were seated right away. Our... More

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Simi Valley, California, United States
Senior Contributor
25 reviews 25 reviews
17 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed November 5, 2012

Whenever we're in the mood for fish this is our go-to place. Service is always excellent. The place is spotless. The food is fantastic--perfectly cooked fish EVERY TIME! Eat here with confidence!

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Simi Valley, California
1 review
1 of 5 stars Reviewed October 11, 2012

My husband and I tried to go to lunch on a rare day off together. Unfortunately we picked Market Broiler. The place was virtually empty yet it took 5 minutes to seat us. Then another 10 for our waitress to appear, with no smile or apology. We ordered steamers and they arrived 15 minutes later cold. The waitress dropped and... More

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sunny socal
Senior Contributor
35 reviews 35 reviews
13 restaurant reviews
22 helpful votes 22 helpful votes
2 of 5 stars Reviewed September 24, 2012

We dined here on a whim as we were in the area. A seafood place is hard to find in these parts and this one looked great down to the fresh seafood case for fish purchases. . Wait was only a few minutes so we decided to go to the bar for a beer. Fast service but a wet landing... More

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Ventura, California
Top Contributor
54 reviews 54 reviews
36 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed September 22, 2012

This place looked intriguing from the outside, but the overall experience was unremarkable. The decor was typical nautical and reminded me of restaurants from the '70s. The lighting was either too dark or too harsh. We sat in an area lit up like a used car lot. The menu was large enough and had most of the usual seafood/steak offerings,... More

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