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Zazu Kitchen + Farm

6770 McKinley St. #150, Sebastopol, CA 95472
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Ranked #17 of 86 restaurants in Sebastopol
Price range: $31 - $50
Mon 5:00 pm - 10:00 pm
Wed - Fri 11:30 am - 10:00 pm
Sat - Sun 9:00 am - 10:00 pm
Cuisines: American, Italian
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Dining style: Casual Elegant
Cross street: Willowside Road
Description: We are a husband & wife chef team so we have 2 kinds of food: rustic Northern Italian (meaning we make all our own salami, pasta, gelato) and playful Americana (meaning we take American classics and update them with a twist). we grow up to 30% of our own produce and have our own chickens for the eggs for our pasta. otherwise, we support local, sustainable and diverse agriculture and economy in our purchasing choices. We make our own bacon and salami from heritage pork that is antibiotic and hormone free and free range. You can order our bacon from our website www.zazurestaurant.com. Come stroll through our chef's garden! We have PIZZA & PINOT nights Wednesdays, Thursdays, and Sundays. For breakfast or lunch any day, try our sister restaurant, BOVOLO, up in Healdsburg, on the square inside Copperfield's books.
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163 reviews from our community

72% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
London, United Kingdom
Top Contributor
125 reviews 125 reviews
86 restaurant reviews
67 helpful votes 67 helpful votes
4 of 5 stars Reviewed August 17, 2014 NEW

Ate here on a recent trip to Santa Rosa just up the road. Easy to spot the new location because of the giant pink tin pigs head hanging outside. In spite of this, however, there was no actual pork on the menu just the salumi and bacon which kind of threw us to start with. Ended up with the three... More

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Phoenix, Arizona
Top Contributor
274 reviews 274 reviews
229 restaurant reviews
93 helpful votes 93 helpful votes
3 of 5 stars Reviewed July 15, 2014

I always enjoyed all my visits to Zazu at the old location. I like the new atmosphere but I really didn't enjoy the food as much as I used too. We started with sharing a plate of Padrones Peppers. They were OK and not bad but I have had this dish at many other restaurants for much less than the... More

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Silicon Valley
Top Contributor
182 reviews 182 reviews
122 restaurant reviews
117 helpful votes 117 helpful votes
4 of 5 stars Reviewed July 8, 2014

Joined dear friends for a late Saturday afternoon lunch in the new location at The Barlow. We all started with the bacon wrapped dates. Quite tasty, but gone in a bite. As a devoted fan of awesome burgers, I had the Bacon-in-the-Burger. Again, very tasty. I am happy to pay $18 for a great burger, but it should have had... More

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Geyserville, California
Top Contributor
146 reviews 146 reviews
86 restaurant reviews
34 helpful votes 34 helpful votes
4 of 5 stars Reviewed July 3, 2014

Fun new industrial look mixed with antiques. Big bar in the middle with seating all around. Not the place for a romantic dinner but certainly upbeat and fun place to take visitors or gather with friends. Service was very good, friendly and helpful. Food was not as great as it looked and what we hoped for after reading the menu... More

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Goodlettsville, Tennessee
19 reviews 19 reviews
12 restaurant reviews
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed May 29, 2014

I had read about this place a couple years ago in a magazine and was thrilled to find it in Sebastopol this trip. I love the farm to table concept, and I cannot say the food we received was bad - just not much of it and very expensive. when we left we felt like we could go have dinner... More

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Sebastopol, California
Senior Contributor
28 reviews 28 reviews
16 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed May 28, 2014

Zazu's move to the Barlow added star power (Next Iron Chef contestant Duskie Estes and husband/partner John Stewart have been featured in numerous foodie shows and publications) to Sebastopol's bid for Wine Country tourist's attention. With publicity comes priciness, though, as other reviewers have noted. The "King and Queen of Pork" offer an Emeril-friendly menu featuring their justly famously Black... More

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Sebastopol, California
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed May 28, 2014

The pie in a jar is wonderful. In general the food is really good, just overpriced. I would definately go back for the pie in the jar, but otherwise there are lots of other options in Sebastopol that I would choose over Zazu.

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Sebastopol, California
Top Contributor
100 reviews 100 reviews
62 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed May 26, 2014 via mobile

I just stopped by last weekend for dinner with my wife, I was very impressed with search a nice patio they had and special for Sebastopol, they had nice warm heaters and made the diner cozy and nice. The service was good and normal speed staff was on top. The food was nothing very special but well cooked but I... More

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Kensington, California
Top Contributor
57 reviews 57 reviews
38 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed May 23, 2014

I was ready to be wow'd by the place. They do have an awesome homemade iced tea. For an appetizer we had the dates wrapped in bacon which were good, a bit greasy. I had the special brisket which looked like fat pieces of bacon. Upon closer look, it was just that the meat was so fatty. There was about... More

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20 reviews 20 reviews
12 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed May 6, 2014

Have eaten at old location many times. The mix of food quality and creativity was supported by attentive service in an intimate atmosphere. The new location is much larger yet still inviting but the sound level exceeds a lively french bistro (which I adore). Perhaps a few tapestries from the high ceiling would dampen the patron sounds just enough to... More

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