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Zazu Kitchen + Farm

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6770 McKinley St. #150, Sebastopol, CA 95472 (Willowside Road)
707.523.4814
Website
Tuesday
Closed
See all hours
Hours:
Mon 5:00 pm - 10:00 pm
Wed - Fri 11:30 am - 10:00 pm
Sat - Sun 9:00 am - 10:00 pm
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Description: We are a husband & wife chef team so we have 2 kinds of food: rustic...
We are a husband & wife chef team so we have 2 kinds of food: rustic Northern Italian (meaning we make all our own salami, pasta, gelato) and playful Americana (meaning we take American classics and update them with a twist). we grow up to 30% of our own produce and have our own chickens for the eggs for our pasta. otherwise, we support local, sustainable and diverse agriculture and economy in our purchasing choices. We make our own bacon and salami from heritage pork that is antibiotic and hormone free and free range. You can order our bacon from our website www.zazurestaurant.com. Come stroll through our chef's garden! We have PIZZA & PINOT nights Wednesdays, Thursdays, and Sundays. For breakfast or lunch any day, try our sister restaurant, BOVOLO, up in Healdsburg, on the square inside Copperfield's books.
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Good for:
Casual Elegant
Local cuisine

TripAdvisor Reviewer Highlights

Read all 191 reviews
Visitor rating
  • 76
    Excellent
  • 65
    Very good
  • 28
    Average
  • 15
    Poor
  • 7
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    3.5 of 5 stars
Great salad and bacon wraped dates.

We had lunch at Zazu recently and enjoyed our experience. The salad, pork skins and bacon wrapped dates were great. The chili was nothing like the chili I am used to, as it was pork based and had no chili taste. The pork ribs were very good, but the potato salad was bland. Not bad, but not... read more

4 of 5 starsReviewed March 20, 2015
Mcdjohn
,
Summerfield, North Carolina, United States
Good for:
  • Casual Elegant
  • Local cuisine
  • Breakfast/Brunch
  • Dinner
  • Reservations
  • Late Night
Add Photo Write a Review

191 Reviews from our TripAdvisor Community

Date | Rating
  • Dutch first
  • English first
  • German first
  • Any
English first
Los Altos Hills, California, Usa
Contributor
13 reviews 13 reviews
11 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed March 23, 2015

When we got our food it was good...expensive, really really late, but good. It took forever...to get our bar order, to get bread, to get our entrees. We were there for two and half hours...unbelievable. When the manager apologized at the end of the meal, we asked why everything took so long. He admitted our food was a half hour... More 

Was this review helpful? Yes
Summerfield, North Carolina, United States
Top Contributor
153 reviews 153 reviews
124 restaurant reviews
50 helpful votes 50 helpful votes
4 of 5 stars Reviewed March 20, 2015

We had lunch at Zazu recently and enjoyed our experience. The salad, pork skins and bacon wrapped dates were great. The chili was nothing like the chili I am used to, as it was pork based and had no chili taste. The pork ribs were very good, but the potato salad was bland. Not bad, but not great.

Was this review helpful? Yes
Philadelphia, Pennsylvania
Senior Contributor
26 reviews 26 reviews
17 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed March 4, 2015

Although most menu offerings were hog-based, we enjoyed a wonderful mushroom pasta dish. The drinks were very good and the servers were attentive. Midweek there was no rush and the atmosphere was relaxed and welcoming.

Was this review helpful? Yes
Tennessee
Top Contributor
136 reviews 136 reviews
81 restaurant reviews
44 helpful votes 44 helpful votes
5 of 5 stars Reviewed March 3, 2015

We ate lunch here and were in a bit of a rush to make sure we weren't late for our appointment to taste wine a few miles up the road. Our waitress was very accommodating and made sure we got our meals quickly. We chatted with her about the bacon they make and told her about our local bacon and... More 

Was this review helpful? Yes
San Francisco, California
Top Contributor
75 reviews 75 reviews
23 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed February 22, 2015

Food is good and the people are great. Menu changes, but the constant is all the bacon in the different dishes and it is delicious.

Was this review helpful? Yes
Sebastopol, California
Reviewer
4 reviews 4 reviews
3 restaurant reviews
4 of 5 stars Reviewed February 18, 2015 via mobile

Fun atmosphere Locally sourced Not wild about the menu choices, but it varies over time, and i will intermittently check in

Was this review helpful? Yes
Oakland, California
Contributor
20 reviews 20 reviews
15 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed January 22, 2015

The atmosphere of the restaurant and area feels upbeat, airy, and clean. Parking is just great. We started with the chicharrones (pork rind) sample that include 3 different seasonings.I prefer the apple cider vinegar better than the lemon rosemary, and hot rind chicharrones. I really enjoyed the black pig ham sandwich, with thinly sliced baked apple, and grilled fontina cheese... More 

Was this review helpful? Yes
Stockton
Top Contributor
76 reviews 76 reviews
60 restaurant reviews
33 helpful votes 33 helpful votes
3 of 5 stars Reviewed January 5, 2015

This seems like a place that tries too hard. They are known for their pork but the bacon was kind of skimpy on the menu. A good BLT would be a great addition. Our hamburger was too raw to eat in the middle - the waitress didn't ask us how we liked it. The chicharrones had no flavor - needed... More 

Was this review helpful? Yes
Maple Grove, Minnesota
Senior Contributor
38 reviews 38 reviews
21 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed January 2, 2015

Enjoyed my visit to Zazu - it is a bit of a mix between farm to table and a gastropub. Friendly staff, good atmosphere, fine meat selection.

Was this review helpful? Yes
San Francisco, California
Top Contributor
121 reviews 121 reviews
52 restaurant reviews
120 helpful votes 120 helpful votes
5 of 5 stars Reviewed January 2, 2015

Love this whole new area of restaurants in Sebastopol. This one is certainly not for vegetarians but local and humanly raised. EVERYTING we had was fantastic. From the Brussel sprouts to the Cow cheeks. I saw somebody have the platter with cold meats and I can't wait to order that in the future. Great cider also. Cool metal art outside.

Was this review helpful? Yes

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Restaurant Details

Location and Contact Information

  • Address: 6770 McKinley St. #150, Sebastopol, CA 95472
    (Willowside Road)
  • Location: United States  >  California (CA)  >  Sonoma County  >  Sebastopol
  • Phone Number: 707.523.4814

Price and Cuisine

  • Average Prices: USD 31 - 50
  • Cuisine: Italian, American

Restaurant Characteristics

  • Dining Style: Casual Elegant
  • Good for: Local cuisine

Description

We are a husband & wife chef team so we have 2 kinds of food: rustic Northern Italian (meaning we make all our own salami, pasta, gelato) and playful Americana (meaning we take American classics and update them with a twist). we grow up to 30% of our own produce and have our own chickens for the eggs for our pasta. otherwise, we support local, sustainable and diverse agriculture and economy in our purchasing choices. We make our own bacon and salami from heritage pork that is antibiotic and hormone free and free range. You can order our bacon from our website www.zazurestaurant.com. Come stroll through our chef's garden! We have PIZZA & PINOT nights Wednesdays, Thursdays, and Sundays. For breakfast or lunch any day, try our sister restaurant, BOVOLO, up in Healdsburg, on the square inside Copperfield's books.
Open Hours
Sunday
9:00 am - 10:00 pm
Monday
5:00 pm - 10:00 pm
Wednesday
11:30 am - 10:00 pm
Thursday
11:30 am - 10:00 pm
Friday
11:30 am - 10:00 pm
Saturday
9:00 am - 10:00 pm

Questions & Answers

Questions? Get answers from Zazu Kitchen + Farm staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?