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Wildflour Bakery

140 Bohemian Highway, Sebastopol, CA
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Ranked #1 of 86 Restaurants in Sebastopol
Certificate of Excellence 2014
Cuisines: Bakery
15 visitor photos
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80 reviews from our community

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    9
    2
    1
    0
Rating summary
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    Atmosphere
Date | Rating
  • English first
  • Any
English first
Loma Linda, California
Top Contributor
180 reviews 180 reviews
85 restaurant reviews
93 helpful votes 93 helpful votes
5 of 5 stars Reviewed September 18, 2014 NEW

This is an off-the-beaten-path bakery, garden/orchard that is one of those hidden gems that, after having experienced it, you only wish you had found it sooner! The round bread loaves have a crunchy outer crust and wonderfully soft inside. The scones were huge and there were so many different flavors to try. The sticky buns were amazing! The breads and... More

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Toronto, Canada
Reviewer
5 reviews 5 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 17, 2014 NEW

California Slow Food! Not just fresh-baked bread from a wood-fired oven but many flavours to chose from blending fresh herb, vegetable and Sonoma cheese ingredients. Wildflour bread is from a parallel universe where white bread does not exist. The people love what they do there and it shows.

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Sacramento, California
Contributor
13 reviews 13 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed September 5, 2014

I went here with my daughter, son in law and grand babies. It was a great place to stop and get a nice brunch/bread snack. I got two sconces that were very unique in flavor. They were great. Then we got the sticky bread too. Yum! Hope to return soon with my hubby.

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New York
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 4, 2014

After attending my brother's wedding near Muir Woods in Marin County last summer and it being our first time in Cali, we decided to head up 101 towards Sebastopol the next morning in search of this bakery that I read about, where they bake bread from scatch in their brick oven fired by wood . Well being a bread lover... More

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Mission Viejo, California
Senior Contributor
37 reviews 37 reviews
24 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed September 2, 2014

The US bread tradition seems to be heavily influenced by England and Scandinavia whose breads are spongy and tasteless for the most part. In some places in my home state California you can get excellent white bread/baguette made by Vietnamese or Argentineans. It is hard to find a German or Austrian style bread, i.e. a darker dough with a crunchy... More

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Sebastopol, California
Senior Contributor
44 reviews 44 reviews
20 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed August 21, 2014

The bakery is unmatched anywhere in the area and therefore attracts huge crowds of waiting customers. A friend recently had her wallet stolen by a skilled pair of pickpockets lurking in the crowd.

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Lawrence, Kansas
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
4 of 5 stars Reviewed August 18, 2014

We stopped here while staying in Sebastopol to pick up some baked goodies for breakfast. It is a beautiful drive and a fun place to stop. Highly recommend the scones, but the sticky rolls were not quite to our liking (we're used to sticky buns from Amish country in Pennsylvania and prefer those).

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Sebastopol, California
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed August 5, 2014

We frequent this place when we bike through the area. Excellent scones and bread. You will not be disappointed.

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Sacramento, California
Top Contributor
142 reviews 142 reviews
59 restaurant reviews
85 helpful votes 85 helpful votes
5 of 5 stars Reviewed August 2, 2014

These two loaves of bread were terrific. We also enjoyed their free garden just outside. If you are coming west on Bodega Highway out of Sebastopol, turn right at the Bohemian Highway just before you reach the Joseph Phelps Vineyard, then the bakery is very quick on your left side.

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San Jose, California, United States
Top Contributor
62 reviews 62 reviews
45 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed August 2, 2014 via mobile

I know we have to write 100 characters to submit a review. So how many times should I repeat "Go! It is amazing!" We should have guessed when we the line out of the door. The first thing we say was a sticky bun the size of a small pie. More than a meal for two, unless you want a... More

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