Dropped in on this lovely ocean front restaurant. $6 tapas and good Spanish wine, Solar de Estraunza-Temoranillo-Rioja. Had Gambitas Al Ajillo, Calamar a la Plancha, and Brocheta de Buey con Valdeon. Fine garlic, lemon, olive oil saute. Blue cheese sauce with filet mignon well balanced. Great value for fine dining.