The food is never overcooked, and always fresh. The service is prompt and friendly. My experience is that the Beverly Hills restaurant is less noisy than the others, so if you, like me, like quiet, go there.
Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.