We used to frequent this place from 1988-1998 and it was our favorite restaurant anywhere. After a 10 year hiatus, we decided to come back (mainly because I was tired of driving into town for the previous few nights' meals). It's still very good but the reviews about the high decibel level are accurate- it's really hard to carry on... more

Excellent food, too much air condition more

Great, interesting food. more

Loud, busy - and quick, attentive service - but don't be fooled - they want to flip those tables, so you won't be able to dilly dally. The food is excellent - but stick with the classics section of the menu. The last 2 times I went we tried a number of the new entrees adn starters and were singularly... more

Great food. Great service. The tables are on top of each other though. more

The lobster is soooooo good! more

the best food! more

It is my favorite restaurant in the world. The oysters are a "must have" and the lobster is the most amazing masterpiece that is just as tasty as it is beautiful. And you must have the duck....YUMMY!! I'm a real foody...and this is everything you could dream of. I have had several parties here over the years. Every person that... more

I've tried all of Wolfgang Puck's restaurants in LA, and I think this one is the best. Of course, the original surprise and excitement of the Asian French "fusion" cuisine, which was originally created here, is gone because it's been copied by so many other chefs. But Chinois is still wonderfully delicious, and the food is presented like a work... more