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Parcel 104

Certificate of Excellence
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2700 Mission College Blvd, Santa Clara Marriott, Santa Clara, CA 95054 (Great America Parkway)
408-970-6104
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This restaurant is at Santa Clara Marriott
Today
7:00 am - 11:00 am
Closed now
See all hours
Hours:
Mon - Fri 6:30 am - 9:00 pm
Sat - Sun 7:00 am - 11:00 am
Dining options: Late Night, Lunch, Dinner, Breakfast, Outdoor Seating, Reservations
Description: Our award winning Santa Clara restaurant features Chef Bradley Ogden and...
Our award winning Santa Clara restaurant features Chef Bradley Ogden and his Farm to Table fresh American fare for an inspired and unique culinary experience. Open daily for breakfast, and weekdays for lunch and dinner.
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TripAdvisor Reviewer Highlights

Read all 128 reviews
Visitor rating
  • 41
    Excellent
  • 57
    Very good
  • 25
    Average
  • 4
    Poor
  • 1
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Great food but super expensive

The food is wonderful but $90 for fish, a glass of wine and a cappuccino? We were not offered tap water but instead given expensive bottled water ($10). I asked for decaf after I finished my small cup of cappuccino in less than 5 minutes but was told I had to purchase another french press of... read more

4 of 5 starsReviewed July 25, 2015
Francesca124_13
,
San Diego, California
Good for:
  • Doing business
  • Large groups
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128 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
Sunnyvale, California
Level Contributor
33 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
2 of 5 stars Reviewed July 30, 2015

Two of us dined on the patio. Server was friendly though slow and inattentive during our meal. Ordered one pasta-of-the-day (pomodoro on this visit) and one gem salad. Both dishes were meager in size and generally tasteless. The pasta's tomato topping was very acidic...flavors poorly balanced...and the pasta was overcooked. In addition, ordered one hot tea ($5 !!!) and one... More 

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San Diego, California
Level Contributor
22 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 stars Reviewed July 25, 2015

The food is wonderful but $90 for fish, a glass of wine and a cappuccino? We were not offered tap water but instead given expensive bottled water ($10). I asked for decaf after I finished my small cup of cappuccino in less than 5 minutes but was told I had to purchase another french press of coffee. The entrees start... More 

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Ojo Caliente, New Mexico
Level Contributor
50 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
5 of 5 stars Reviewed July 22, 2015

We chose this restaurant for a business meeting. Our waiter could not have been more accomodating. We were discussing our business and not ready to order when he came by. He said with a smile, "No problem, I'm a waiter, that's what I do I wait." The food was beautifully presented. I had the braised chuck roast and it was... More 

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Mount Laurel, New Jersey
Level Contributor
11 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 stars Reviewed July 10, 2015 via mobile

I visit this place during my business trip once in a while. Even though this is an expensive place, it reflects in the type of food they serve and how well it is done. I never regretted going to this place but it wouldn't be my regular place to visit. This is ideal for special occasion or taking your customers... More 

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California
Level Contributor
10 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 stars Reviewed June 30, 2015

Very high quality restaurant with interesting and beautiful food but I found it too cold to be really comfortable.

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Santa Clara, California
Level Contributor
54 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
4 of 5 stars Reviewed June 3, 2015

First, this place is not family friendly. The tables are so close together that you can hardly get to your table. However, the place is elegant. Every table has a waiter, a server and a busboy. That is, there is always a lot people to meet your every request. The food was outstanding. All a bit different, not just the... More 

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Spay
Level Contributor
11 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed June 2, 2015

I am frequently in Santa Clara and I almost always visit this restaurant located in Mariott. The menu is changing every time and it is always perfect. Wines are very good as well as a fabulous port wine to finish your meal :)

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Gloucestershire
Level Contributor
20 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
4 of 5 stars Reviewed May 23, 2015

Very loud and busy is the downside. Televisions all over the wall with different sports programmes (ice hockey, football and so on).

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Boston, Massachusetts
Level Contributor
38 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
3 of 5 stars Reviewed May 22, 2015

Enjoyed a cocktail in the lounge. The temperature of the hotel and lounge is quite cold. Dress warmly! The drinks were generous but expensive. Happy hour has lower priced drinks and lowered prices for some aps. Ate the beet salad. I would recommend this. It had melted goat cheese in the middle. Not sure if it was purposely melted. The... More 

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CA, USA
Level Contributor
18 reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
5 of 5 stars Reviewed May 19, 2015

This is a nice restaurant with very attentive staff. Good breakfast buffet with quite extensive selections. It's on the pricey side if the cost is not included with your room price.

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Restaurant Details

Location and Contact Information

  • Address: 2700 Mission College Blvd, Santa Clara Marriott, Santa Clara, CA 95054
    (Great America Parkway)
  • Location: United States  >  California (CA)  >  Santa Clara
  • Phone Number: 408-970-6104

Price and Cuisine

  • Average Prices: USD 31 - 80
  • Cuisine: American, Seafood

Restaurant Characteristics

  • Dining Style: Fine Dining
  • Good for: Doing business, Large groups

Description

Our award winning Santa Clara restaurant features Chef Bradley Ogden and his Farm to Table fresh American fare for an inspired and unique culinary experience. Open daily for breakfast, and weekdays for lunch and dinner.
Open Hours
Sunday
7:00 am - 11:00 am
Monday
6:30 am - 9:00 pm
Tuesday
6:30 am - 9:00 pm
Wednesday
6:30 am - 9:00 pm
Thursday
6:30 am - 9:00 pm
Friday
6:30 am - 9:00 pm
Saturday
7:00 am - 11:00 am

Questions & Answers

Questions? Get answers from Parcel 104 staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?