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Parcel 104

Certificate of Excellence
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2700 Mission College Blvd, Santa Clara Marriott, Santa Clara, CA 95054 (Great America Parkway)
408-970-6104
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This restaurant is at Santa Clara Marriott
Today
7:00 am - 11:00 am
Closed now
See all hours
Hours:
Mon - Fri 6:30 am - 9:00 pm
Sat - Sun 7:00 am - 11:00 am
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Description: Our award winning Santa Clara restaurant features Chef Bradley Ogden and...
Our award winning Santa Clara restaurant features Chef Bradley Ogden and his Farm to Table fresh American fare for an inspired and unique culinary experience. Open daily for breakfast, and weekdays for lunch and dinner.
read more
Good for:
Fine Dining
Large groups
Doing business
Outdoor seating
Entertaining clients

TripAdvisor Reviewer Highlights

Read all 115 reviews
Visitor rating
  • 38
    Excellent
  • 50
    Very good
  • 24
    Average
  • 2
    Poor
  • 1
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Great food

Visited at the end of March 2015 with my wife. Great high-dining experience, especially in this part of Santa clara. Portion size was perfect and the quality of the cooked fish and lamb shank was brilliant. We tried their red and white wine fights, which was a pricey way to sample the wine but... read more

4 of 5 starsReviewed April 1, 2015
maple005
,
Bristol
Good for:
  • Large groups
  • Doing business
  • Outdoor seating
  • Entertaining clients
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115 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • Italian first
  • Japanese first
  • Spanish first
  • Any
English first
Menasha, Wisconsin, United States
Senior Contributor
36 reviews 36 reviews
18 restaurant reviews
18 helpful votes 18 helpful votes
2 of 5 stars Reviewed April 7, 2015

Arrived 20 minutes before the buffet was to end, they said it would be okay to dine, we only made one trip to the bar, and they were rushing us so much I should have asked for a doggy bag! Disappointed.

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Bristol
Contributor
11 reviews 11 reviews
10 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed April 1, 2015

Visited at the end of March 2015 with my wife. Great high-dining experience, especially in this part of Santa clara. Portion size was perfect and the quality of the cooked fish and lamb shank was brilliant. We tried their red and white wine fights, which was a pricey way to sample the wine but overall pretty good. If you visit... More 

Was this review helpful? Yes
UK
Top Contributor
204 reviews 204 reviews
77 restaurant reviews
250 helpful votes 250 helpful votes
4 of 5 stars Reviewed March 18, 2015

Well used by movers and shakers of the area, it's a great steak house with typical hotel steak house prices. Often gets very busy so can be difficult to get a table - book early!

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Santa Clara, California
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed March 17, 2015

Went here for a business lunch. The food was to die for. I had cauliflower soup and a salmon. The food was amazing. I had the flan for dessert and it was to die for. I would go back just for the flan.

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New York City, New York
Top Contributor
60 reviews 60 reviews
45 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed March 10, 2015

Great happy hour and for that was not run of the mill. Loved the tempura asparagus and happy hour drinks

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Lagos, Nigeria
Senior Contributor
27 reviews 27 reviews
9 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed March 1, 2015

The restaurant offered a wide selection of cold and hot breakfast selection. My one regret was that I didn't always have enough times in the morning to take advantage of this during my stay at the Marriot.

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Top Contributor
52 reviews 52 reviews
24 restaurant reviews
44 helpful votes 44 helpful votes
4 of 5 stars Reviewed February 28, 2015 via mobile

Ordered the beet salad, lamb shank, and then shared three desserts with my business colleagues (caramel, chocolate, and the tapioca pudding) for dinner. The service was spotless and really enjoyed the salad and shank. The desserts did not impress and I was really looking forward to them after reading the reviews. Of the three, the chocolate was the best. The... More 

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Tampa, Florida
Senior Contributor
25 reviews 25 reviews
19 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed January 3, 2015

I had the Rabbit terrine and lamb shank for dinner. I could just die thinking about how amazing it was. Please try this if you're in the area. We traveled about an hour and it was worth it. The service was excellent, the food even better, the staff very knowledgeable. Such a delicious meal!!

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Santa Clara, California
Top Contributor
70 reviews 70 reviews
43 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed December 22, 2014

I am happy to say after all these years I am still pretty pleased with the overall quality of food and service at Parcel 104. The menu changes very frequently, and as a consequence, every now and again I would encounter a dish that I am not a fan of. That said, their dessert had never failed me. It is... More 

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Pittsford, New York
Senior Contributor
23 reviews 23 reviews
22 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed December 9, 2014

I travel for business frequently and often need to grab a meal at my hotel. I usually stay at Marriott properties because I am a member of their rewards program. Many times the in-hotel restaurants are adequate, but not exceptional. This is not the case with Parcel 401 in the Santa Clara Marriott. I have stayed here often but the... More 

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Restaurant Details

Location and Contact Information

  • Address: 2700 Mission College Blvd, Santa Clara Marriott, Santa Clara, CA 95054
    (Great America Parkway)
  • Location: United States  >  California (CA)  >  Santa Clara
  • Phone Number: 408-970-6104

Price and Cuisine

  • Average Prices: USD 31 - 80
  • Cuisine: American, Seafood

Restaurant Characteristics

  • Dining Style: Fine Dining
  • Good for: Large groups, Doing business, Outdoor seating, Entertaining clients

Description

Our award winning Santa Clara restaurant features Chef Bradley Ogden and his Farm to Table fresh American fare for an inspired and unique culinary experience. Open daily for breakfast, and weekdays for lunch and dinner.
Open Hours
Sunday
7:00 am - 11:00 am
Monday
6:30 am - 9:00 pm
Tuesday
6:30 am - 9:00 pm
Wednesday
6:30 am - 9:00 pm
Thursday
6:30 am - 9:00 pm
Friday
6:30 am - 9:00 pm
Saturday
7:00 am - 11:00 am

Questions & Answers

Questions? Get answers from Parcel 104 staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?