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Parcel 104

2700 Mission College Blvd, Santa Clara Marriott, Santa Clara, CA 95054
408-970-6104
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Ranked #14 of 365 Restaurants in Santa Clara
Certificate of Excellence 2014
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Price range: $31 - $80
Hours:
Mon - Fri 6:30 am - 9:00 pm
Sat - Sun 7:00 am - 11:00 am
Cuisines: American, Seafood
More restaurant details
Restaurant details
Good for: Large groups, Doing business, Outdoor seating, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Cross street: Great America Parkway
Description: Our award winning Santa Clara restaurant features Chef Bradley Ogden and his Farm to Table fresh American fare for an inspired and unique culinary experience. Open daily for breakfast, and weekdays for lunch and dinner.
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92 reviews from our community

Visitor rating
    31
    39
    20
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Spanish first
  • Any
English first
Reading, United Kingdom
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
5 of 5 stars Reviewed September 9, 2014

Fantastic, local food. Great service. A little more expensive that I would normally pay, but a nice treat :-)

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Knutsford, United Kingdom
Top Contributor
100 reviews 100 reviews
50 restaurant reviews
75 helpful votes 75 helpful votes
4 of 5 stars Reviewed August 11, 2014

Certainly not your standard menu - many nice twists on offer. I had an octopus confit, which was melt in the mouth tender, followed by slow braised beef. Both dishes were excellent. Can't recall what my dining companion ate, though the feedback on the food was good. Wine list extensive, though not the cheapest. One of my nicer meals in... More

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Top Contributor
57 reviews 57 reviews
46 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed August 4, 2014 via mobile

Have been told by many how good the food was here, spent the night and made reservations, prix fix dinner on Friday, and we had the wine pairing, we all had something different and not a complaint, wines were paired well, service wonderful.

Was this review helpful? Yes 1
San Jose, California
Top Contributor
173 reviews 173 reviews
83 restaurant reviews
93 helpful votes 93 helpful votes
4 of 5 stars Reviewed July 31, 2014

I had a business dinner here last night - returning after a couple years. I've been avoiding Parcel 104 after having a couple disappointing (and high priced) experiences in the past. This time, I was pleasantly surprised. The menu was creative and all the dishes for our party of 10 were well prepared, presented well, with reasonable portion sizes. This... More

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Seattle, Washington
Senior Reviewer
6 reviews 6 reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed July 27, 2014

Food is pretty good, although certainly not exceptional. Service is not commensurate with the price.

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San Jose, California
Top Contributor
60 reviews 60 reviews
29 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed July 4, 2014

I've been to Parcel 104 a few times. This last one was a business dinner with two women. As always, the menu was hard to choose just one entree and the starters were the same. We ordered a couple starters. The cheese plate was absolutely killer with many unusual tasty flavors. I talked the ladies into the wine flight --... More

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Singapore, Singapore
Contributor
11 reviews 11 reviews
3 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed June 23, 2014

We had breakfast at Parcel 104 twice during our stay at the hotel. The service was very good and food was fantastic.

Was this review helpful? Yes 1
Stockholm, Sweden
Top Contributor
156 reviews 156 reviews
69 restaurant reviews
100 helpful votes 100 helpful votes
5 of 5 stars Reviewed June 21, 2014

A late Friday afternoon in the Valley, the Sun is shining as always and the with good mood after a successful week but not sure where to eat and then suddenly like a lightning from the above I said to my wife - why don't we go to Parcel104, one of my favourite restaurants in the Valley but almost "too... More

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Newport Beach, California
Top Contributor
67 reviews 67 reviews
33 restaurant reviews
45 helpful votes 45 helpful votes
3 of 5 stars Reviewed June 12, 2014

I've been to many Marriott breakfast buffets and this one at Parcel 104 was middle of the road. They had made to order omlettes but you had to make your own waffles which I thought was strange. Pastries were good. Food in general was just ok.

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New York
Senior Contributor
30 reviews 30 reviews
14 restaurant reviews
34 helpful votes 34 helpful votes
3 of 5 stars Reviewed June 2, 2014

Obviously the concept of farm to table, and sourcing from local growers is sound, however that, in and of itself, isn't such a distinction anymore in the dining world. Many restaurants do this, and without such verbal fanfare from the waitstaff. I had modest hopes for this menu, and its creativity. I am not a huge meat eater, however I... More

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