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Parcel 104

2700 Mission College Blvd, Santa Clara Marriott, Santa Clara, CA 95054
408-970-6104
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Ranked #14 of 362 Restaurants in Santa Clara
Certificate of Excellence 2014
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Price range: $31 - $80
Hours:
Cuisines: American, Seafood
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Restaurant details
Good for: Large groups, Doing business, Outdoor seating, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Cross street: Great America Parkway
Description: Our award winning Santa Clara restaurant features Chef Bradley Ogden and his Farm to Table fresh American fare for an inspired and unique culinary experience. Open daily for breakfast, and weekdays for lunch and dinner.
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91 reviews from our community

75% Recommend
    30
    39
    20
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Spanish first
  • Any
English first
Knutsford, United Kingdom
Top Contributor
100 reviews 100 reviews
50 restaurant reviews
73 helpful votes 73 helpful votes
4 of 5 stars Reviewed August 11, 2014

Certainly not your standard menu - many nice twists on offer. I had an octopus confit, which was melt in the mouth tender, followed by slow braised beef. Both dishes were excellent. Can't recall what my dining companion ate, though the feedback on the food was good. Wine list extensive, though not the cheapest. One of my nicer meals in... More

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Top Contributor
57 reviews 57 reviews
46 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed August 4, 2014 via mobile

Have been told by many how good the food was here, spent the night and made reservations, prix fix dinner on Friday, and we had the wine pairing, we all had something different and not a complaint, wines were paired well, service wonderful.

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San Jose, California
Top Contributor
172 reviews 172 reviews
83 restaurant reviews
91 helpful votes 91 helpful votes
4 of 5 stars Reviewed July 31, 2014

I had a business dinner here last night - returning after a couple years. I've been avoiding Parcel 104 after having a couple disappointing (and high priced) experiences in the past. This time, I was pleasantly surprised. The menu was creative and all the dishes for our party of 10 were well prepared, presented well, with reasonable portion sizes. This... More

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Seattle, Washington
Senior Reviewer
6 reviews 6 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed July 27, 2014

Food is pretty good, although certainly not exceptional. Service is not commensurate with the price.

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San Jose, California
Top Contributor
60 reviews 60 reviews
29 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed July 4, 2014

I've been to Parcel 104 a few times. This last one was a business dinner with two women. As always, the menu was hard to choose just one entree and the starters were the same. We ordered a couple starters. The cheese plate was absolutely killer with many unusual tasty flavors. I talked the ladies into the wine flight --... More

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Singapore, Singapore
Contributor
11 reviews 11 reviews
3 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed June 23, 2014

We had breakfast at Parcel 104 twice during our stay at the hotel. The service was very good and food was fantastic.

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Stockholm, Sweden
Top Contributor
156 reviews 156 reviews
69 restaurant reviews
100 helpful votes 100 helpful votes
5 of 5 stars Reviewed June 21, 2014

A late Friday afternoon in the Valley, the Sun is shining as always and the with good mood after a successful week but not sure where to eat and then suddenly like a lightning from the above I said to my wife - why don't we go to Parcel104, one of my favourite restaurants in the Valley but almost "too... More

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Newport Beach, California
Top Contributor
61 reviews 61 reviews
31 restaurant reviews
42 helpful votes 42 helpful votes
3 of 5 stars Reviewed June 12, 2014

I've been to many Marriott breakfast buffets and this one at Parcel 104 was middle of the road. They had made to order omlettes but you had to make your own waffles which I thought was strange. Pastries were good. Food in general was just ok.

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New York
Senior Contributor
28 reviews 28 reviews
13 restaurant reviews
34 helpful votes 34 helpful votes
3 of 5 stars Reviewed June 2, 2014

Obviously the concept of farm to table, and sourcing from local growers is sound, however that, in and of itself, isn't such a distinction anymore in the dining world. Many restaurants do this, and without such verbal fanfare from the waitstaff. I had modest hopes for this menu, and its creativity. I am not a huge meat eater, however I... More

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Amsterdam, The Netherlands
Top Contributor
136 reviews 136 reviews
81 restaurant reviews
30 helpful votes 30 helpful votes
3 of 5 stars Reviewed May 15, 2014

Stayed at the Marriott for 3 days and used the restaurant for breakfast and some dinners. High quality food ($12 for soup), friendly service, but expensive... and missed some basic touches, like bread on the table etc.

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