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Parcel 104

2700 Mission College Blvd, Santa Clara Marriott, Santa Clara, CA 95054
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Ranked #14 of 361 restaurants in Santa Clara
Certificate of Excellence 2014
Price range: $31 - $80
Cuisines: American, Seafood
More restaurant details
Restaurant details
Good for: Large groups, Doing business, Outdoor seating, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Cross street: Great America Parkway
Description: Our award winning Santa Clara restaurant features Chef Bradley Ogden and his Farm to Table fresh American fare for an inspired and unique culinary experience. Open daily for breakfast, and weekdays for lunch and dinner.
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88 reviews from our community

75% Recommend
Rating summary
Date | Rating
  • English first
  • Italian first
  • Spanish first
  • Any
English first
Seattle, Washington
Senior Reviewer
6 reviews 6 reviews
3 of 5 stars Reviewed July 27, 2014 NEW

Food is pretty good, although certainly not exceptional. Service is not commensurate with the price.

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San Jose, California
Top Contributor
60 reviews 60 reviews
29 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed July 4, 2014

I've been to Parcel 104 a few times. This last one was a business dinner with two women. As always, the menu was hard to choose just one entree and the starters were the same. We ordered a couple starters. The cheese plate was absolutely killer with many unusual tasty flavors. I talked the ladies into the wine flight --... More

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Singapore, Singapore
11 reviews 11 reviews
3 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed June 23, 2014

We had breakfast at Parcel 104 twice during our stay at the hotel. The service was very good and food was fantastic.

Was this review helpful? Yes 1
Stockholm, Sweden
Top Contributor
156 reviews 156 reviews
69 restaurant reviews
99 helpful votes 99 helpful votes
5 of 5 stars Reviewed June 21, 2014

A late Friday afternoon in the Valley, the Sun is shining as always and the with good mood after a successful week but not sure where to eat and then suddenly like a lightning from the above I said to my wife - why don't we go to Parcel104, one of my favourite restaurants in the Valley but almost "too... More

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Newport Beach, California
Top Contributor
59 reviews 59 reviews
30 restaurant reviews
42 helpful votes 42 helpful votes
3 of 5 stars Reviewed June 12, 2014

I've been to many Marriott breakfast buffets and this one at Parcel 104 was middle of the road. They had made to order omlettes but you had to make your own waffles which I thought was strange. Pastries were good. Food in general was just ok.

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New York
Senior Contributor
28 reviews 28 reviews
13 restaurant reviews
34 helpful votes 34 helpful votes
3 of 5 stars Reviewed June 2, 2014

Obviously the concept of farm to table, and sourcing from local growers is sound, however that, in and of itself, isn't such a distinction anymore in the dining world. Many restaurants do this, and without such verbal fanfare from the waitstaff. I had modest hopes for this menu, and its creativity. I am not a huge meat eater, however I... More

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Amsterdam, The Netherlands
Top Contributor
133 reviews 133 reviews
79 restaurant reviews
29 helpful votes 29 helpful votes
3 of 5 stars Reviewed May 15, 2014

Stayed at the Marriott for 3 days and used the restaurant for breakfast and some dinners. High quality food ($12 for soup), friendly service, but expensive... and missed some basic touches, like bread on the table etc.

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Senior Contributor
36 reviews 36 reviews
27 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed May 1, 2014

It is a nice surprise when you walk in through a fairly standard hotel lobby to find this restaurant which had a good feel to it and is nicely styled. The service was efficient and effective without being too friendly. The food was good - although I don't know whether it's good value as I was being entertained..:0). Like an... More

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San Francisco, California
Top Contributor
289 reviews 289 reviews
152 restaurant reviews
106 helpful votes 106 helpful votes
3 of 5 stars Reviewed April 24, 2014 via mobile

The food is still farm fresh, and excellent, service not bad, the restaurant survived the times and managed to maintain its quality and popularity. One major gripe, as we had a 'private room' to the side, there's a big flat screen in there, and it continuously shows a low resolution picture of their kitchen, or more precisely, the chef's hands.... More

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Santa Clara, California
2 reviews
4 of 5 stars Reviewed April 15, 2014

Excellent - albeit pricey place for lunch, dinner or drinks. Excellent menu with ever changing ingredients. I've attended private dinners, lunches, dinners in the dining room, had drinks & small plates at the bar & on the patio. All have been excellent.

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