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Parcel 104

Certificate of Excellence
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2700 Mission College Blvd, Santa Clara Marriott, Santa Clara, CA 95054 (Great America Parkway)
408-970-6104
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This restaurant is at Santa Clara Marriott
Today
6:30 am - 9:00 pm
Closed now
See all hours
Hours:
Mon - Fri 6:30 am - 9:00 pm
Sat - Sun 7:00 am - 11:00 am
Dining options: Dinner, Breakfast, Late Night, Lunch, Outdoor Seating, Reservations, Seating, Waitstaff
Good for: Large groups, Business meetings
Description: Our award winning Santa Clara restaurant features Chef Bradley Ogden and...
Our award winning Santa Clara restaurant features Chef Bradley Ogden and his Farm to Table fresh American fare for an inspired and unique culinary experience. Open daily for breakfast, and weekdays for lunch and dinner.
read more

TripAdvisor Reviewer Highlights

Read all 137 reviews
Visitor rating
  • 45
    Excellent
  • 60
    Very good
  • 26
    Average
  • 5
    Poor
  • 1
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Farm to Table at It's Best

Perfect flavors, creative menu, moderate portions and a happy hour with appetizers discounted. I return here again and again, with a hat and jacket. The only downside is it's hotel atmosphere. People complain frequently about the cold dining room. It's true! Eating in the informal areas is... read more

4 of 5 starsReviewed September 20, 2015
beandlivechocolate
,
Pine, Colorado
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137 Reviews from our TripAdvisor Community

Traveler rating
Traveler type
Time of year
Language
  • More
Raleigh, NC
Level Contributor
28 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
2 of 5 stars Reviewed December 17, 2015

I had heard very good things about Parcel 104 from my friend who recommended it and was very excited to take me there. Our dining experience was ruined because we were seated next to a group of visibly drunk businessmen who were behaving as if they were in a sports bar during a big game. Our table was within one... More 

Helpful?
Thank apraleigh
La Eliana
Level Contributor
7 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed October 28, 2015

I went for a business dinner at Parcel 104 and truly enjoyed the evening. The menu is simple (positive for me), the basis stands on natural ingredients which are fresh, colourful and tasty. The tuna "poke" was really good, and so was the trout. The other guests had different options which they all truly enjoyed. in few words, refreshing cuisine,... More 

Helpful?
1 Thank Pepe E
Middletown, New Jersey, United States
Level Contributor
140 reviews
118 restaurant reviews
common_n_restaurant_reviews_1bd8 41 helpful votes
5 of 5 stars Reviewed October 23, 2015

I normally avoid eating in a hotel restaurant. Parcel 104 is the exception. It is a truly outstanding restaurant with very creative and well executed dishes. It is a bit pricey - but you definitely get what you pay for.

Helpful?
Thank Raymond R
Noord, Aruba
Level Contributor
43 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 stars Reviewed October 6, 2015

This is a fantastic restaurant! Anyone that enjoys having a great dinner should go and pay a visit to this place. I will say this: each appetiser, main entree and even their desserts have their own story to tell. Exceptional products full of flavour worked in an exceptional way by a talented kitchen can make wanders. Don't miss dessert: Pastry... More 

Helpful?
Thank APettigrew
Sollentuna, Sweden
Level Contributor
217 reviews
109 restaurant reviews
common_n_restaurant_reviews_1bd8 62 helpful votes
3 of 5 stars Reviewed October 3, 2015

Connected to a Marriot hotel it delivers what these type of palces normally do. Solid food, solid service but nothing extra. The place itself lacks character.

Helpful?
Thank LG4KL
Pine, Colorado
Level Contributor
41 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
4 of 5 stars Reviewed September 20, 2015

Perfect flavors, creative menu, moderate portions and a happy hour with appetizers discounted. I return here again and again, with a hat and jacket. The only downside is it's hotel atmosphere. People complain frequently about the cold dining room. It's true! Eating in the informal areas is acceptable, kinda of noisy and service acceptable. The manager came by and helped... More 

Helpful?
Thank beandlivechocolate
Level Contributor
4 reviews
3 restaurant reviews
4 of 5 stars Reviewed September 18, 2015

Food was quite good, a little expensive for what it was (a few slices of a tomato and beet for $16?!), service felt very laid back and not high quality (I had to proactively ask for water, bill, and service was slow to return, etc).

Helpful?
Thank Apryl E
Level Contributor
17 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 stars Reviewed September 10, 2015

Very nice restaurant, Shame about the overpriced hotel. Lunch and dinner very good, excellent service also.

Helpful?
Thank Whiteuno
Sunnyvale, California
Level Contributor
38 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
2 of 5 stars Reviewed July 30, 2015

Two of us dined on the patio. Server was friendly though slow and inattentive during our meal. Ordered one pasta-of-the-day (pomodoro on this visit) and one gem salad. Both dishes were meager in size and generally tasteless. The pasta's tomato topping was very acidic...flavors poorly balanced...and the pasta was overcooked. In addition, ordered one hot tea ($5 !!!) and one... More 

Helpful?
Thank dtimoh
San Diego, California
Level Contributor
32 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
4 of 5 stars Reviewed July 25, 2015

The food is wonderful but $90 for fish, a glass of wine and a cappuccino? We were not offered tap water but instead given expensive bottled water ($10). I asked for decaf after I finished my small cup of cappuccino in less than 5 minutes but was told I had to purchase another french press of coffee. The entrees start... More 

Helpful?
Thank Francesca124_13

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Restaurant Details

Location and Contact Information

  • Address: 2700 Mission College Blvd, Santa Clara Marriott, Santa Clara, CA 95054
    (Great America Parkway)
  • Location: United States  >  California (CA)  >  Santa Clara
  • Phone Number: 408-970-6104

Price and Cuisine

  • Average Prices: USD 31 - 80
  • Cuisine: American, Seafood

Restaurant Characteristics

  • Dining Style: Fine Dining
  • Good for: Large groups, Business meetings

Description

Our award winning Santa Clara restaurant features Chef Bradley Ogden and his Farm to Table fresh American fare for an inspired and unique culinary experience. Open daily for breakfast, and weekdays for lunch and dinner.
Open Hours
Sunday
7:00 am - 11:00 am
Monday
6:30 am - 9:00 pm
Tuesday
6:30 am - 9:00 pm
Wednesday
6:30 am - 9:00 pm
Thursday
6:30 am - 9:00 pm
Friday
6:30 am - 9:00 pm
Saturday
7:00 am - 11:00 am

Questions & Answers

Questions? Get answers from Parcel 104 staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?