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Parcel 104

2700 Mission College Blvd, Santa Clara Marriott, Santa Clara, CA 95054
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Ranked #8 of 358 restaurants in Santa Clara
Certificate of Excellence 2013
Price range: $31 - $80
Cuisines: American, Seafood
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Restaurant details
Good for: Large groups, Doing business, Outdoor seating, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Cross street: Great America Parkway
Description: Our award winning Santa Clara restaurant features Chef Bradley Ogden and his Farm to Table fresh American fare for an inspired and unique culinary experience. Open daily for breakfast, and weekdays for lunch and dinner.
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78 reviews from our community

79% Recommend
Rating summary
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Santa Clara, California
2 reviews
4 of 5 stars Reviewed April 15, 2014 NEW

Excellent - albeit pricey place for lunch, dinner or drinks. Excellent menu with ever changing ingredients. I've attended private dinners, lunches, dinners in the dining room, had drinks & small plates at the bar & on the patio. All have been excellent.

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Temecula, California
Senior Contributor
39 reviews 39 reviews
34 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed April 9, 2014

I was surprised it was a restaurant at a Marriott but walking in I was impressed with the restaurant and we were immediately seated and the server seemed right on it, we were waiting for another person so we took the servers recommendation on the cheese plate and ordered our food after our drinks were served. They asked if we... More

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Amsterdam, The Netherlands
Senior Contributor
25 reviews 25 reviews
14 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed March 30, 2014

I was expecting more of this place but it turn to be just another option, food is good but nothing extraordinary. Service top class but is pricy.

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Top Contributor
50 reviews 50 reviews
13 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed March 8, 2014

My husband and I were in town for a basketball game. I feared we would be dining at Sizzler until I read the reviews of this place. Do not believe the people who say portions are small. Maybe compared to Applebee's! I couldn't finish my lamb and my husband's pork chop was huge. The Magnum .357 is a delicious take... More

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Los Angeles, California
Top Contributor
123 reviews 123 reviews
46 restaurant reviews
42 helpful votes 42 helpful votes
5 of 5 stars Reviewed January 31, 2014

Try the potatoes on the appetizer menu. Very tasty, and hard to explain why. The food is very good, fresh, and of the highest quality.

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Newbridge, Ireland
Senior Contributor
39 reviews 39 reviews
19 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed December 13, 2013

Had a business dinner at parcel 104 and can highly recommend the place. Fresh taste Californian food, great service and good atmosphere. Very nice steak and deserts. A bit expensive but that's what you should expect to pay for a decent food.

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Asheville, North Carolina
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed November 17, 2013

I was staying at this hotel so I ate here a few times. I love that it's farm to table. It's expensive but I'm willing to pay extra for that. Great service.

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Hollis, New Hampshire
Senior Contributor
30 reviews 30 reviews
19 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed November 17, 2013

I love this place. From their breakfast buffet through lunch and dinner, their fresh, farm to table, organic where possible food is a favorite of mine in this area. It seems out of place to have this quality of creative food in a hotel, but there it is. The only thing that might keep this from being a totally stellar... More

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Budapest, Hungary
Top Contributor
56 reviews 56 reviews
35 restaurant reviews
17 helpful votes 17 helpful votes
3 of 5 stars Reviewed November 8, 2013

My colleagues and I recently ate at the Chef's Table at Parcel 104. The chef's table is a table in the room with everyone else with a screen on the wall that has 4 greasy-looking CCTV pictures of work surfaces in the kitchen that couldn't really be seen if someone was actually leaning over them to work on them. It... More

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South Hadley, Massachusetts
Top Contributor
55 reviews 55 reviews
34 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed October 30, 2013 via mobile

I love this restaurant. Ever since I discovered it, I eat here every time I'm in the South Bay. I cannot say enough good things about it. For starters, the food! Local, organic, combinations and food pairings that would never occur to me, but as soon as I read it on the menu, it makes so much sense, and then... More

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