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9 W Victoria St, Santa Barbara, CA 93101-3123
+1 805-730-1160
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Ranked #7 of 439 restaurants in Santa Barbara
Certificate of Excellence 2014
Price range: $24 - $36
Cuisines: American, Mediterranean
More restaurant details
Restaurant details
Good for: Romance, Special occasions
Dining options: Dinner, Reservations, Late Night
Dining style: Casual Elegant
Cross street: State
Description: Farm-to-table gem in the heart of downtown Santa Barbara. The Original California bouchon, menu features local produce and wines. Charming rustic ambience with hardwood floors, open kitchen and inviting patio. Service is warm, friendly and informed.
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407 reviews from our community

87% Recommend
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
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  • Italian first
  • Korean first
  • Portuguese first
  • Russian first
  • Any
English first
san francisco
Senior Contributor
27 reviews 27 reviews
19 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 29, 2014 NEW

Everything about Bouchon was amazing. The service was impeccable. We sat outside in the courtyard. We did not feel crowded at all. The wine selection is great. They feature a lot of local wines. Our table had the lamb, chicken, and the salmon. The lamb was the best we have ever had. The chicken was moist and the mashed potatoes... More

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Clearwater, Florida
Top Contributor
107 reviews 107 reviews
48 restaurant reviews
70 helpful votes 70 helpful votes
4 of 5 stars Reviewed July 24, 2014 NEW

We had a nice meal at Bouchon with friends. Reservations are a must, the restaurant is very popular. I was really expecting to be blown away by the food at Bouchon, but it was hit or miss. We shared crab cakes and the peach salad. Both were delicious. Everyone seemed to enjoy their meals well enough, but no one was... More

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Colorado Springs, Colorado
Senior Contributor
27 reviews 27 reviews
12 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed July 24, 2014 NEW

We were slavering over the Bouchon menu before our trip to Santa Barbara and looked forward to the experience. First, know that you must have a reservation. On short notice the best we could do was 8:00. C'est la vie. We went on a Tuesday which is Chef Murphy's market day where he sources most if not all of his... More

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Lake Forest, Illinois
Senior Contributor
32 reviews 32 reviews
13 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed July 18, 2014

Reservations are a must. The food was quite good and the service was excellent. The grilled peach salad is excellent as are the crab cakes. My husband enjoyed the white sea bass while I had the chicken wrapped in pancetta. Simple chicken it was not! The chocolate chip bread pudding was the divine ending to a wonderful meal.

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Chattanooga, Tennessee
Senior Contributor
23 reviews 23 reviews
5 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed July 15, 2014

Enjoyable meal at the Bouchon. Reservations recommended. There is a limited menu so need to be receptive to maybe trying something new. None of the options available would have been my first choice however The pan seared scallops were good. The bread was outstanding as was the service. Rather odd was there was only one bathroom located next door in... More

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Athens, OH
2 reviews
5 of 5 stars Reviewed July 15, 2014

Simply outstanding in all areas. Unquestionably superior food, wine, atmosphere and service. Server's recommendations are excellent. If you can only visit one top-tier, high-end restaurant in SB, this is the place. Reservations very strongly recommended (even weekdays) and if you're in town for a weekend, make them well in advance. Ask for patio seating for couples, inside seating for high-end... More

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Corona, California
Top Contributor
92 reviews 92 reviews
31 restaurant reviews
54 helpful votes 54 helpful votes
4 of 5 stars Reviewed July 9, 2014

We went to Bouchon recently with friends who spoke highly of it. They have the main restaurant and a separate room that can be private if the numbers, and the occasion, warrants. We were seated in the separate room which gave off a nice intimate atmosphere. We started with a bottle of sparkling wine (Brut), French onion soup, crab cakes,... More

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Los Angeles, California
Senior Contributor
28 reviews 28 reviews
10 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed July 6, 2014

This place was amazing. Definitely top tier in terms of food, presentation, atmosphere, and service. Hunter was our server and he was excellent. Made great recommendations on food and drinks, and was precise and accurate. Will be back to Bouchon Santa Barbara again soon.

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Top Contributor
82 reviews 82 reviews
51 restaurant reviews
58 helpful votes 58 helpful votes
5 of 5 stars Reviewed July 5, 2014

Excellent restaurant. Our waiter, Joaquin (?sp) was fantastic. His recommendations were spot on. The scallop trio appetizer was one of the best we ever had. The seafood was fresh. The meat done perfectly. This place fills up quickly, even on weekdays, so make a reservation. Only complaint is that the restaurant can feel cramped when its full. I think they... More

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Scottsdale, Arizona
11 reviews 11 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 30, 2014

We have dined at this restaurant each time we have visited Santa Barbara in the past 4 years. We have never been disappointed with the quality of food, service and ambiance. There are many good restaurants in Santa Barbara and this is consistently one of the best!

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