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Stella Mare's

50 Los Patos Way, Santa Barbara, CA 93108-2822
805-969-6705
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Ranked #42 of 442 restaurants in Santa Barbara
Certificate of Excellence 2014
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Price range: $30 - $30
Cuisines: American, French
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Restaurant details
Good for: Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Casual Elegant
Cross street: Cabrillo
Transit: Bus stop at the corner of Cabrillo blvd and Los Patos way (our street).
Description: Stella Mare’s is a Santa Barbara local’s favorite for lunch, brunch and dinner. French country recipes are offered with fresh fish, meats and poultry cooked on our wood-burning grill. Stella Mare's is perhaps one of the best examples of Santa Barbara style. Located between Montecito and Santa Barbara, this charming restaurant is housed in a historic landmark Victorian home, overlooking the Bird Refuge. The decor is French Provincial meets Santa Barbara style. The glass Greenhouse, with stunning views of the Bird Refuge, has cozy sofas, a fireplace, and a full service bar. “I'm so fortunate all over the world to find places that are very good that I can recommend, but I do have a short list of absolute musts. If you come anywhere near Santa Barbara, this is a must - Stella Mare’s, first of all, is so casual and homey. It's beautiful to look at, very relaxed atmosphere, and secondly the food is fantastic!” - Rachael Ray, Rachael’s Vacation Show - Food Network A bientot!
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120 reviews from our community

84% Recommend
    75
    26
    12
    3
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Any
English first
Atlanta, GA
Senior Contributor
26 reviews 26 reviews
16 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 15, 2014 via mobile

My husband and I had the loveliest meal here! He had the lamb chops and I had coq a vin and he said it was one of the best meals he had ever eaten! The setting in the lovely greenhouse with a fire in the fireplace makes for such a lovely ambience for a meal. It is so close to... More

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Santa Barbara, California
Reviewer
4 reviews 4 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 14, 2014

Unless you go just to hear their jazz combo, don't go on Wednesday night. We didn't know about the music and found we couldn't hear, talk or enjoy our meal. The food was fabulous - cassoulet, moules, trout - all very delicious and very French, but we simply had to gulp down our food so we could leave. Not pleasant.

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Palos Verdes Estates, California
Senior Contributor
28 reviews 28 reviews
17 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed August 8, 2014

There are so many wonderful dining choices in Santa Barbara and we hoped that we could add this one to our list of favorites. The cuisine is French but watered-down French. The décor is a little too kitsch and the menu not quite what you would expect from a bistro. Too large, too bright and too Disneyland in the end.

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Los Angeles, California
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
5 of 5 stars Reviewed August 5, 2014

We had a beautiful, lunch on the patio of this lovely restaurant in Santa Barbara. The food was delicious, the service excellent and the view made us feel like we were in the south of France.

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Santa Barbara, California
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 5, 2014

Very well prepared food. We've visited several times and never had a bad meal. Most recently was with the Axxess book which got us a free entree. You really cannot go wrong, order whatever strikes your fancy

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Motherwell, United Kingdom
Senior Contributor
23 reviews 23 reviews
15 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 22, 2014

We enjoyed a fabulous meal here on the 4th July. It really was a haven after the biz of the town and beach. The peaceful atmosphere was just what we were looking for. The baked goats cheese was amongst the best starters I've tasted. The steaks were cooked exactly as we had asked for and an extensive wine list completed... More

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Ventura, California
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed July 11, 2014

Beer drinkers know the disappointment. The entrees look delicious, the wait staff are attentive, the ambience is nice. There are twenty good wine choices. The only two beer choices are Bud and something called “Old Gold Miner Brown Pale Ale Reserve” from someplace you’ve never heard of, exactly what knuckle dragging Neanderthals can quickly chug down. Maybe you’ll just have... More

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Memphis, Tennessee
Reviewer
3 reviews 3 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 11, 2014

after two nights of loud restaurants, this was a very pleasant change. the atmosphere was very nice and so was our waitress. i ordered rack of lamb and my wife ordered fish; both were cooked perfectly. we would definitely go back here again.

Was this review helpful? Yes 1
Los Angeles, California
Senior Contributor
33 reviews 33 reviews
19 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed June 22, 2014

The setting was the attraction, beside the bird sanctuary, but it was the interior that won our praise. A French bistro with a decidedly Italian name on a side street next to a large pond between Santa Barbara and Montecito. Great location if you are going to the Music Academy of the West. The food was very good, the dining... More

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London, United Kingdom
Contributor
13 reviews 13 reviews
13 restaurant reviews
5 helpful votes 5 helpful votes
1 of 5 stars Reviewed June 22, 2014 via mobile

I had the duck burger, my partner the pain perdu, both were brutally disappointing. The duck burger was lacking in flavour and then swamped by goats cheese or some other monstrosity. The pain perdu was simply bland, how you make a bland caramelised dish one will never know. Wy oh why do restaurants here try to over complicate food, throwing... More

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