We ordered take out for five, were told 30 minutes i arrived early to make the pick up and it was ready. The staff was fantastic. The food was brilliant, succulent ribs and the pulled pork sandwich was awesome. While I was waiting I met folks who drove 60 miles just for Phil's BBQ.

This is perhaps the best BBQ in San Diego; however I was disappointed in the sides (coleslaw/beans/Etc). Portions are great for sharing, so plan on ordering a variety of menu items and sharing. I would not want to dine here during peak hours; as seating was somewhat limited, and we dined on a Tuesday evening. Because the smaller tables were... More

Best Tri-tip BBQ Sandwich (El Toro). We take the Metrolink train, Sprinter (light rail train) and a mile walk each way to come here from Orange County. Fun day trip. If you're a fan of the Travel Channel's ADAM RICHMAN'S BEST SANDWICH IN AMERICA you will know why we had to try this sandwich. Did not disappoint. Ribs, french fries... More

The word “barbecue” must have a plethora of meanings, because no two are ever the same. There are some, which claim closely guarded family secrets with an abundance of flavors, while others seem little more than meat and ketchup. I personally prefer barbecue on which sauce is an option; not a required ingredient. From my point of view, and that... More

I've been going to Phil's for years and am so glad they opened in North County. Never a long wait, food always consistently great, and LARGE portions.

We had lunch at Phil's and it was very good. I had some of their famous ribs while my wife had the tickler (sampler) which included several of their items. Everything was very good. Phil's is a very casual place where you order at the counter and then pick it up at the counter when your beeper buzzes. The decor... More

I ate at Phil's a few times and had fun every time. The place looks and feels like a BBQ place should and the food is excellent. Not too many choices but if you expect that and know what you want to get good quality BBQ. The self service is unusual but not problematic, actually fun sometimes. When I feel... More

We are quick to find an excuse to go to San Diego County so we can stop in and order at Phil's. The place is almost always packed, so calling it in early and ordering it to go is beneficial. The wood smoked flavor permeates throught all the meats they cook which gives everything a wonderful flavor. The pulled pork... More

This is about as good as you can get in California. But, after having BBQ in Texas, Virginia, South Carolina and Georgia, it's just not the same.