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Morton's

177 Park Ave., Suite 100, San Jose, CA 95113
(408) 947-7000
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Ranked #263 of 1,905 restaurants in San Jose
Price range: $5 - $100
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Romance
Dining options: Reservations
Dining style: Casual Elegant
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69 reviews from our community

58% Recommend
    21
    19
    17
    6
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • Italian first
  • Swedish first
  • Any
English first
Johns Creek, Georgia
Contributor
13 reviews 13 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed July 31, 2014 NEW

I purchased one of the cheaper steaks and it was ok, but I have hard time stomaching $50+ for a steak to begin with. We had some good sides, one of which was essentially fries - again, not the greatest. They were very attentive, provided great service and it worked for a business dinner, but I wouldn't go back there... More

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San Francisco, California
Top Contributor
74 reviews 74 reviews
49 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed July 21, 2014

Sitting at table 55 - my usual table. We're greeted and seated promptly for our 7:15pm dinner for three Sunday nite 7/20/14. Dinning room was 60% full. Katheryn was our server - very friendly, proper and attentive. She maintained a very good eye contact with us. Appetizer - baked escargot and chilled seafood platter. Two glasses of Riesling. Main course... More

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Walnut, California, USA
Senior Contributor
29 reviews 29 reviews
26 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed July 5, 2014

We made our plans to dine here because they were open on a Sunday for Dine Downtown San Jose week. We had to ask for the Dine Downtown menu, and were subsequently only given one for our party of 4. We were sitting in front of the grill area and could see our entrees sitting on the counter for 10... More

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San Jose, California
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed June 17, 2014

I was there for Father's day Dinner. It was great, our server Curtis was outstanding. You won't be disappointed go and enjoy.

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San Jose, California
Top Contributor
60 reviews 60 reviews
34 restaurant reviews
29 helpful votes 29 helpful votes
3 of 5 stars Reviewed June 1, 2014

When Morton's was sold to Landry's I worried that they would eventually change things and they have. Initially they went from butter to whipped butter, no big deal but you can tell they are trying to stretch it.The bread is still as good as ever . However the shrimp alexander which used to be 3 huge shrimp served in a... More

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Oakland, California
Senior Contributor
35 reviews 35 reviews
14 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed May 26, 2014

I have been coming here for the past 7 years and the food is always good. They stick to the old school steakhouse style and let the food do the talking for them. The Cajun Ribeye is hands down my favorite dish. The least favorite would be the bland crab cocktail appetizer and the bacon wrapped scallops. I like my... More

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Bay Area
Top Contributor
557 reviews 557 reviews
447 restaurant reviews
187 helpful votes 187 helpful votes
4 of 5 stars Reviewed May 13, 2014

4*Morton’s San Jose Great Happy Hour in San Jose Part of steakhouse chain Situated downtown; convenient location Happy hours seven days a week Beer $3.50; Wine $7 Bar snacks for $6 and $7 The steak tacos (2) were fantastic The cheeseburger sliders (3) were good The filet sandwiches (4) were so-so; hated the mushy bread Excellent food service by Chelsea... More

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Mountain View, California
Top Contributor
202 reviews 202 reviews
145 restaurant reviews
62 helpful votes 62 helpful votes
4 of 5 stars Reviewed March 26, 2014

Had lunch with a group, chose from a reduced menu. Had the filet Med/Rare, green beans and mashed potatoes. Steak was perfectly cooked, but under-seasoned (never had this at a top steakhouse that I can remember!), needed salt and pepper, at least! Mashers were creamy, very nice, plenty of chives on top, and the green beans were tiny, delicate, and... More

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Philadelphia, Pennsylvania
Top Contributor
71 reviews 71 reviews
54 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed March 15, 2014

Enjoyed ourselves in a private backroom for our party of about a dozen folks. Staff was super attentive without being annoying. Drinks were well prepared and delicious (Old Fashioneds for me). As you'd expect from any Morton's the food is very well prepared, beautifully presented and more than satisfying. It's expensive, but you already know that. First time having both... More

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Munich, Germany
Senior Contributor
40 reviews 40 reviews
25 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed February 26, 2014

Food was ok, but the room was average (or below) and service was also average. We paid $90 per pearson with no wine or dessert. So that is the minimum you will be aiming at if you want to have a steak.

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