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The Culinary Institute of America

The Culinary Institute of America at Greystone, 2555 Main Street, St. Helena, CA
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Ranked #16 of 42 restaurants in St. Helena
Cuisines: American
Dining options: Breakfast/Brunch, Reservations
34 visitor photos
Restaurant details
Dining options: Breakfast/Brunch, Reservations
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131 reviews from our community

78% Recommend
    74
    29
    15
    7
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Japanese first
  • Portuguese first
  • Turkish first
  • Any
English first
Contributor
12 reviews 12 reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed July 21, 2014 NEW

We took a two week vacation in San Francisco and area. Based on reviews in tripadvisor, I decided to make a reservation at Greystone. We arrived on time and were offered seating, however as we passed by the stone patio on the way to the restaurant, we thought there could be nothing nicer than sitting under an umbrella on a... More

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Columbus, Ohio, United States
Top Contributor
85 reviews 85 reviews
32 restaurant reviews
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed July 6, 2014

We ate lunch at the Wine Spectator Greystone restaurant. The menu was intriguing and sounded delicious, but we could only order one thing each. Everyone's plates looked amazing and tasted even better. Each bite was a new experience, as the flavors were so distinctive. We all left stuffed, but wanting more. This is worth a stop!

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Westwood, Massachusetts
Senior Contributor
23 reviews 23 reviews
8 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed June 23, 2014

We wandered in to this restaurant after driving by during a winery tour day. Fortunately they could seat us right away. We enjoyed delicious food and drinks. My husband's sole was fantastic. They also give out their recipes! We loved watching the open kitchen and students going about their evening tasks. Lovely old building with lots of history.

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Boulder, Colorado
Top Contributor
123 reviews 123 reviews
107 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed May 24, 2014 via mobile

We went for an early lunch and was able to get a table on the patio. The view was over looking the Krug vineyards. Our waiter, Nathan, was great. We had a lot of fun talking to him about his experiences. It just so happened this was the day before graduation. I ordered the wine flight with both red and... More

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Top Contributor
81 reviews 81 reviews
81 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed April 23, 2014 via mobile

Great lunch. Service is quite good (students do the waiting) and very attentive. Also, make sure you have dessert.

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Santa Cruz
Senior Contributor
30 reviews 30 reviews
10 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed April 2, 2014

This place is amazing! We recommend taking the one hour tour to see the building and get the history. We were there on a Friday night (make reservations early) and the students of the Culinary Institute prepared the food and served. Very amiable and helpful.

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Top Contributor
84 reviews 84 reviews
62 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed April 1, 2014

The restaruant at the CIA is run by the student chefs in attendance here, under the stewardship of the CIA master chefs. The students are involved in all aspects of the restaurant, from the front of the house, to serving, to cooking your meal. I don't know who develops the menus, but the food is spectacular. I had potato crusted... More

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Contributor
18 reviews 18 reviews
17 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed March 12, 2014

Went with a group of four total, the lunch was a three course seasonal meal. I had the clams and mussels appetizer, not a drop of the onion broth was left. The others had a delicious and gorgeous endive salad. For Entrees we had the braised chicken over broccoli and white beans, steak with a locally prepared sausage. The three... More

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Forney, Texas
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
1 of 5 stars Reviewed March 11, 2014

It all started with the Vallet guy being rude and then telling us we were at the correct resturant, there are two on the property. We go and see the hostess and she tells us we aren't at the right one, but she is nice enough to walk with us to the correct resturant. After about a ten minute walk,... More

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California
Contributor
20 reviews 20 reviews
14 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed March 2, 2014

Went with a group of 8 and all agree that dinner was amazing! We had the student choice tasting menu. We had mushroom soup w a parsnip macaron filled with mushroom creme, a pickled pear salad, grilled swordfish (which was cooked perfectly) with a wintergreen pesto and a cauliflower medley followed by pana cotta for dessert with white chocolate and... More

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