Good for: Romance, Local cuisine, Outdoor seating, Special occasions, Scenic view, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Dining style: Fine Dining
Description: One of the first great Wine Country establishments, the Michelin rated Restaurant at Auberge du Soleil pays tribute to its legacy with an award-winning menu and wine list. Executive Chef Robert Curry’s inspired cuisine reflects the natural diversity and rich ingredients of California’s Napa Valley and draws from regional produce, accented with Mediterranean flavors. Wine Director Kris Margerum’s wine list, the largest and most extensive in the valley, showcases the very best from neighboring vineyards.