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Paul Martin's American Bistro

1455 Eureka Road, Ste 100, Roseville, CA 95661
916-783-3600
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Ranked #13 of 371 Restaurants in Roseville
Certificate of Excellence 2014
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Price range: $15 - $20
Hours:
Sun 10:00 am - 9:00 pm
Mon - Thu 11:30 am - 10:00 pm
Fri 11:30 am - 11:00 pm
Sat 12:00 am - 11:00 pm
Cuisines: American, Seafood, Steakhouse, Healthy
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Restaurant details
Good for: Local cuisine
Dining options: Breakfast/Brunch, Reservations, Late Night
Dining style: Casual Elegant
Cross street: Rocky Ridge
Description: The menu at Paul Martin’s consists of dishes aimed at taking diners back to the American farm with meat raised in a humane and wholesome way, locally sourced organic produce, fish from conscientious fishmongers, artisan cheeses and cured meats from small local purveyors and custom-made bread from expert bakers. The California-centric wine list twists and turns, by glass or bottle, through the Golden State’s fruitful vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. And behind Paul Martin’s elegantly rustic bar is an interesting array of local craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin’s local, American Bistro.
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76 reviews from our community

Visitor rating
    32
    30
    6
    5
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
California
Contributor
16 reviews 16 reviews
13 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 9, 2014

The indoor bar is upscale urban; the decor too. Food is tasty, especially small plate items. Nice wine selection

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Rocklin
1 review
5 of 5 stars Reviewed September 2, 2014

My adult children took me there for my birthday and the place was very busy. I worried that we wouldn't get seated for awhile but was unaware we had reservations and were seated right away. The chief makes the BEST fried chicken I've ever had but you can only get it on a particular day (Tuesday I think). I would... More

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Tampa, Florida
Senior Contributor
32 reviews 32 reviews
15 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed August 19, 2014

We held my sons rehearsal dinner here and the staff was outstanding and very accomodating. They had a separate room set up for us and a special menu. Our guests were all very pleased with their meals and so were we. I am a little biased because my son works here but the food was wonderful and not the only... More

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Granite Bay, California
Top Contributor
131 reviews 131 reviews
82 restaurant reviews
43 helpful votes 43 helpful votes
3 of 5 stars Reviewed August 18, 2014

We have eaten at Paul Martin's four times. The service has always been fabulous; the servers and friendly and helpful with entree selections. Although we have found the menu to be limited, we have enjoyed every entree and appetizer we ever ordered!

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Penn Valley, California
Contributor
11 reviews 11 reviews
11 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed August 17, 2014

While the food and service good, the prices of their wines are outrageous. I pointed that out to the server and was advised that the restaurant serves a generous" 7 oz. pour. We had the house chardonnay ay $14/glass...about the cheapest on the wine list. I inquired who's wine it was, I was told it was Wente. An entire bottle... More

Was this review helpful? Yes 1
Roseville, California
Top Contributor
73 reviews 73 reviews
25 restaurant reviews
42 helpful votes 42 helpful votes
4 of 5 stars Reviewed August 3, 2014

I cannot believe I have not reviewed PM's before now. This is one of my favorite restaurants in town. The reason we eat here is the consistency of good food that is sourced as local as possible and believers in farm to fork before it was a popular fad. We always receive excellent service, good recommendations and tasty wine. Their... More

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Sacramento
Senior Contributor
39 reviews 39 reviews
20 restaurant reviews
26 helpful votes 26 helpful votes
2 of 5 stars Reviewed July 25, 2014

We've been going to this restaurant since it opened years ago, but just made our last visit. Issues began about a year ago and tonight was the last straw. We had our favorite spinach dip which this time was 95% spinach and 5% cheese; the spinach was very tough and had that over-cooked taste and the cheese was runny with... More

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Auburn, California
Contributor
11 reviews 11 reviews
7 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 21, 2014

I'm at Paul Martins often - at least a couple of times a month. So, I'm a believer. It's changed some over the years and there are some aspects that I miss, but overall, the food is ALWAYS consistently fresh and well prepared, the customer service attentive, the drinks delicious. We were there for brunch yesterday, and there was a... More

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Portland, Oregon
Top Contributor
87 reviews 87 reviews
43 restaurant reviews
47 helpful votes 47 helpful votes
4 of 5 stars Reviewed July 21, 2014

Our first time at Paul Martin's and we enjoyed it. The Sunday special was a "three course" prime rib with organic salad as the first and ice cream as the last. My wife had the cedar plank salmon. The salmon (wild Columbia River) was excellent. The prime rib was good and a very generous portion. I had an end cut,... More

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Roseville, CA
Contributor
19 reviews 19 reviews
11 restaurant reviews
20 helpful votes 20 helpful votes
3 of 5 stars Reviewed July 16, 2014

We have tried Paul Martin's over and over yet continue to be unimpressed with the product. The appetizers and drinks are worth a visit.

Was this review helpful? Yes 1

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