This is a nice sea-food restaurant with beautiful setting, better than most similar Chinese restaurant. We came here for dinner, not dimsum.We 6 ordered mincd beef & egg white soup(classic Cantonese soup), Sea Harbour Chicken topped with green onions & ginger root(assumed it's their Specialty carrying their store's name), steamed pork bean curd with spicy(some said it's a Portuguese dish),sea... More

It is one of the highly regarded seafood restaurants in the San Gabriel Valley. Mostly known for their fresh seafood and Hong Kong style dim sum. We had ordered 2 crabs and geoduck and it seems like we were not given the entire crab and geoduck even though we are paying for the whole. We noticed that we were missing... More

Well, my friend recommended this restaurant during my visit to Los Angeles and I must say not as original as I thought for their dim sum. This probably is good enough for local people because the taste is just OK. I ordered turnip cake, chicken feet and other specialty of the house and found that they are just OK, not... More

I've been to several better known Chinese restaurants in metro LA, this one is clearly the WINNER. No wonder the other guys are doing $1.75 for most Dim Sum these days, while Sea Harbour didn't have to join the price war. Sea Harbour offers great authentic Chinese food plus modern Cantonese style cooking, this is the real deal. All dim... More

Probably my favorite menu-style dim sum

As one of A Yat's franchise restaurants, people can assume its high quality and more-than-average price. Granted, this dim sum place is probably one of the best ones in LA. Fresh, big, succulent shrimps, extra thick and smooth porridge, soft buns and great lo-ma-kai are some of their main attractions. Sadly enough, they can't make thin enough rice papers (the... More

Really expensive Dim SUm lol

way over rated and way too expensive for Cantonese food

long waiting list...at least 30 min to 1 hr...