My husband and I went to Risibisi when it first opened a few years ago and I'll have to say, we haven't been back. It wasn't bad--per se--it just wasn't memorable. The food was good but not great, the service was good but not great, the decor/ambience was good but not great. It's very nondescript. There are just too many... more

Went to Risibisi again yesterday for lunch. Unfortunately ever since ex-co-owner Fabio left, this place has gotten steadily worse. Why such harsh criticism? Just a few reasons: 1) Greedy owner The new owner appears to be all about money: gone are the days of the lunch specials (which apparently weren't generating enough $'s). Now the lunch menu consists of a... more

Really nice atmosphere and very good modern italian. Champagne mojitos are not to be missed! more

If you are looking for a fantastic dining experience that won't bankrupt you, you must check out Risibisi in downtown Petaluma. The place is absolutely beautiful inside. It's warm and inviting, but incredibly hip while retaining a classic elegance. I am always greeted with a smile by the friendly staff and sweet owner Marco, no matter how busy the house... more

My husband and I are Petaluma natives and we go to Risibisi about once a month. We simply love the food, the ambiance, and Marco, the owner - he is a visionary and so charming. The restaurant is approaching its two year anniversary and we are so happy to have them in our town. They have a new chef who... more

This place is really really good. The ambiance is very inviting and our food was really good. Folks, you have to stop by and try this restaurant, it trumps everything else in Petaluma. Do it. more

As a native of Petaluma, I'm proud to say that our little town finally has a world class place to dine. The food is great and the service has been perfect the several times my husband I have have been since it opened 1 1/2 years ago. This would be a great place in S.F. I'm glad they landed here... more

What a find! The owner greeted us and made us feel at home the entire meal. The food was fresh and cooked to perfection. No standard Italian fare, lots of interesting dishes we had not heard of. We had the Ravioli Di Zucca and the Penne Puttanesca, both incredibly tasty and cooked al dente. The atmosphere is elegant but not... more

Great wine (by the bottle) selection and duck entree was delish. But TINY appetizers (the asparagi had like 4 miniature pieces of asparagus) and pretty high prices considering. I would definately go back to try more of the menu. more