It may take a while for your order to arrive (especially if you stop in for take-out), but the flavor of gourmet authentic Chinese food that is not drenched in soy sauce or salt is worth the wait. Many menu items can be customized for different diets: low salt, gluten-free, vegetarian, vegan, so be... read more
Andrew Cherng and his father, Master Chef Ming Tsai Cherng, opened the first Panda Inn in Pasadena, California in 1973. Their goal was to share the culinary arts of Mandarin and Szechuan cuisines with their local community by emphasizing the Chinese art of balancing tastes and textures to provide a dining experience that delights the senses.
Today, still family-owned with five locations in Southern California, Panda Inn honors over 40 years of heritage and takes great pride in serving delectable cuisine with attentive service in a warm and welcoming atmosphere.