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Anepalco

415 S Main Street, Orange, CA 92868-3835
(714) 771-2333
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Ranked #30 of 420 Restaurants in Orange
Cuisines: French, Mexican
13 visitor photos
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22 reviews from our community

Visitor rating
    14
    7
    1
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 27, 2014 via mobile

While I would agree the ambience inside is "space" , the quality of the food makes up for it! The chilaquiles is my go to breakfast choice. It's so filling, spicy and textural. Two moderate weight adults could split it as it's so filling. Also the coffee is strong and fair trade. Allergens are clearly listed on the menu. The... More

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Placentia, California
Senior Contributor
43 reviews 43 reviews
30 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed August 11, 2014 via mobile

The breakfasts we had were excellent. We had the regular and mole chilaquiles, and the guava french toast. Everyone loved what they got!! And the coffee was really good too. Some people might be underwhelmed by the location/ambience, but for me it was all about the food and I was impressed. We will definitely be back since we only live... More

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Los Angeles, California
Senior Contributor
32 reviews 32 reviews
11 restaurant reviews
16 helpful votes 16 helpful votes
3 of 5 stars Reviewed June 17, 2014

Stopped at Anepalco's Café on the way to San Diego. I looked up Mexican restaurants, on Yelp, near the hotel I was checking out of and saw that Anepalco's was highly rated, so we stopped there for lunch. This is a Mexican-French fusion restaurant, so if you are not adventurous or are in the mood for typical Mexican food found... More

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Anaheim, CA
Top Contributor
308 reviews 308 reviews
209 restaurant reviews
154 helpful votes 154 helpful votes
4 of 5 stars Reviewed March 25, 2014

The food is excellent, which pains me to give it 4 stars. Actually I almost wanted to give it 3 stars solely because of service. This is also the same with the Chapman location. Its the food that brings me back, despite the lousy service... otherwise I'd give them 2 stars. I came here for lunch and was lucky to... More

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Orange, California
Top Contributor
70 reviews 70 reviews
45 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed January 3, 2014

Went for breakfast. I had the chilaquile plate. It was a stacked chilaquile plate, very modern looking food placement, the chilaquiles were a big round tower, with lots of red sauce. Was good. Good coffee, good service.

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usa
Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed November 14, 2013

These people can cook . Been there 2 times for breakfast . Chilaquiles and juevos divorciados. Excellent. Greg Cleary

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San Francisco, California
Top Contributor
67 reviews 67 reviews
62 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed August 31, 2013

So the big attraction here are the chilaquiles apparently. They appear twice on the menu. This stuff is not that hard to make, people. Essentially what they've done here is taken probably store bought salty tortilla chips, fried them up then former them into a square. Then it gets doused with a deep red chile sauce. Add a two egg... More

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Dallas, Texas
Top Contributor
90 reviews 90 reviews
72 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed August 25, 2013

I admit I was dubious. Mexican- French fusion? I was pleasantly surprised. My meal was terrific (Cielo et terre) and my friends all raved about their meals as well. Unfortunately, Anepalco adjoins an Ayres Inn Hotel, giving the impression that it is more of a coffee shop than an interesting niche restaurant that is really worth a visit. The service... More

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san Diego
Senior Contributor
28 reviews 28 reviews
20 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed July 7, 2013 via mobile

The restaurant is VERY warm inside. The food was amazing. You must try the chilaquiles!!! Amazing. Give it a try!

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Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed May 28, 2013 via mobile

I knew the food would be great because a friend who is a chef recommended this restaurant to me. Had the ceviche and tuna tartar to start!!! So good, fresh and simple. The restaurant in mexican fused with french. The pairing is subtle, bringing out the best of both worlds. Then came the Al Adobo steak with chiliquiles and the... More

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