This was our first visit to the nicely remodeled main dining room at the Ojai Valley Inn. We had the four-course, wine-paired meal and enjoyed it a great deal. We began with heirloom tomatoes and red prawns. The prawns were the largest we've ever had and were perfect. Next came ravioli and gnocchi... read more
For more than ninety years, Ojai Valley Inn & Spa has evolved with...
For more than ninety years, Ojai Valley Inn & Spa has evolved with the times but throughout it all, The Inn has maintained a connection to its locality – especially through its food. Olivella represents the epitome of this sense of place. A restaurant in Ojai Valley with refined simplicity; showcasing the best each season has to offer, suitable for any occasion.
Olivella’s valley-to-table culinary program is supported by the local Ojai valleys, ranches, orchards, farms and ocean waters. We embrace the seasonal whims of the region, focusing on the bounty of year-round produce provided by the California Central Coast. Chef Andrea Rodella is proud to present a dining experience featuring the best ingredients of California with dishes and techniques inspired by his Italian heritage.