The food and service was superb. It was a group dinner and the wine pairing was exquisite. The service was spot on. I had fish and salad and pasta - everything was divine. I would definitely return.
Olivella’s valley-to-table culinary program is supported by the local Ojai valleys, ranches, orchards, farms and ocean waters. We embrace the seasonal whims of the region, focusing on the bounty of year-round produce provided by the California Central Coast. Chef Andrea Rodella is proud to present a dining experience featuring the best ingredients of California with dishes and techniques inspired by his Italian heritage.