Food is fantastic! Always innovative and delicious! Crowded and popular, allow extra time for parking
- Sibley Volcanic Geology Hike
- French Trail Loop - Redwood Regional Park
- Sibley Volcanic Regional Preserve Exploration
It is busy Thur to Sunday, so make reservations. I eat here a lot and have become friends with the waitstaff and owners. The food is always good. The mussels are particularly tasty and cheap $5. Fried calamari is done with lemon grass and is terrific $11. Fish dishes are typically $23-26 except the lobster $34. Try their specials. They... More
The restaurant was packed and we were made waiting for more than half an hour though we had arrived on time for our reservation. Service recovery took the form of a free plate of tasty mussels. The food was good both in taste and value. Go there for a good meal but be prepared for noise and crowdedness.
Ok, it was our anniversary, so we were ready to have a special meal, and we weren't disappointed at all! Contemporary atmosphere, great service and terrific food. Of the seven dishes we ordered and split (4 appetizers, 1 salad, 1 entree, 1 dessert), all were really good, and a couple were truly excellent. The "chopped calamari" was probably the best... More
It should have been a clue to me that there were plenty of tables available. But we needed to have dinner and went in. Husband ordered the salmon which came with the most horrible arugula pesto sauce -- green tasteless mush poured all over his potatoes and fish. Yuck! His "chopped" salad was mushy and just avocado and romaine lettuce... More
Even though this place is tiny, they usually have reservations available if you call ahead. They have a good cocktail list and delicious seafood. On our first visit, we enjoyed a complimentary appetizer and dessert! Staff is very friendly!
Welcoming is the description when we walked thru the door. Promptly seated even without a reservation, we arrived early enough for a discounted price fix menu serving a fish specialty. The lobster bisque was the best I ever had! Main meal had some of best prepared asparagus. Topping it off with pannacota was special! Drinks were ample and water was... More
My girlfriend and I were excited to try Marica, but were disappointed overall. We started with a calamari appetizer that had great flavor, but there were more greens on the plate than there was calamari. We shared the "chopped salad" next and found it to be more of an odd chopped egg salad instead. My girlfriend had a nicely cooled... More
This was my first visit to both Marica and the neighborhood, but the place feels like the neighborhood - very friendly, slightly upscale, comfortable. We had three different types of fish (seafood stew, salmon and sea bass) as well as the lobster bisque. All the fish was unanimously praised, as was the soup. Although it tasted like no lobster bisque... More
If you own or manage Marica, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.Manage your listing