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3859 Piedmont Ave, Oakland, CA 94611
(510) 653-3902
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Ranked #15 of 1,047 restaurants in Oakland
Price range: $31 - $50
Cuisines: French, Spanish
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Restaurant details
Dining options: Reservations
Dining style: Casual Elegant
Cross street: Rio Vista
Transit: Nearest Bart Station: Macarthur Taxis are often available outside the station for a quick ride to our restaurant.
Description: Commis restaurant serves a cuisine driven by modern and classic culinary traditions and is composed of ingredients that are grown, harvested, and foraged from the land that surrounds us. We offer a nightly coursed menu. ***If you or your dining companions have any food allergies, please note them when completing your reservation. Allergies will be accommodated with a spontaneous vegetarian preparation. Thank you for helping us best serve your party. THE CHEF'S COUNTER SEATING OFFERS A FRONT ROW VIEW OF OUR OPEN KITCHEN AND AVAILABILITY FOR THE COUNTER IS MANAGED DIRECTLY BY THE RESTAURANT.
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36 reviews from our community

86% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
Roseville, California
14 reviews 14 reviews
8 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed March 19, 2014

The food here is truly a work of art. The chefs take great care to present the dishes as works of art to be enjoyed visually while still tasting delicious. If you are looking for a big meal or looking to be full this may not be the place for you. There are 12 courses but the portions are small... More

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2 reviews
5 of 5 stars Reviewed December 29, 2013

One if the most stunning meals our family of four has enjoyed. Didn't miss a beat through 7 perfectly balanced courses. We all loved it.

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Oakland, California
Senior Reviewer
6 reviews 6 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed November 11, 2013

My wife and I had the $85 set menu with wine pairings for our anniversary. As others have said, it's an experience but we would not return. There were eight courses plus a couple of hors d' oeuvres and a palate float before dessert or cheese. The first four courses were delicious with the wine, however they consisted of one... More

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New York
Senior Contributor
34 reviews 34 reviews
15 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed October 28, 2013

Went to Commis after having an unforgettable meal at Meadowood, and would have to say that for the tremendous difference in price between the two, this is a real find! We sat at the Chef's table (highly recommended, only six seats), and watched the team of about six chefs orchestrate the evening meal for everyone - often with the aid... More

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Birmingham, Alabama
Senior Contributor
24 reviews 24 reviews
12 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed October 19, 2013

Enjoyed the chef's table last night. The establishment is set up in a manner that allows the patrons to experience the food preparation. Watching the "attention-to-detail" that goes into each meticulously presented dish ads to the setting. Note to self you DO NOT have to drink all the wine associated w/ each dish. It reminds me of Grant Achatz’s Alinea... More

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Oakland, CA
Top Contributor
91 reviews 91 reviews
16 restaurant reviews
149 helpful votes 149 helpful votes
3 of 5 stars Reviewed August 17, 2013

As an experience, I'd give Commis five stars. It's a relaxed, very leisurely meal, with lots of creativity in the (mostly) good to excellent dishes. As for the food itself, four stars. As I said, good to excellent. But by no means anything near one of the best meals my wife and I have ever had. And certainly not memorable.... More

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San Francisco, California
4 reviews 4 reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed August 13, 2013

If you're impressed with the idea of being served cold bland profiteroles on a bed of stones, then this is a convenient place for you to dispose of your extra cash. Suitable patrons will enjoy dining in an atmosphere expectant of your awe upon your being served some tasteless pulverized root vegetable, or some dungeness crab in ruinous combination with... More

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Healdsburg, California
4 reviews 4 reviews
4 restaurant reviews
5 of 5 stars Reviewed August 3, 2013 via mobile

I love that dining at Commis is free of choices. You just show up and get the selected menu for the evening. Every course we had was beautifully plated and perfect seasoned. Given the high level of food and service I would have expected out bill to be twice what it was. I don't make it to Oakland often, but... More

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Top Contributor
74 reviews 74 reviews
53 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed June 24, 2013

My husband and I have tried several Michelin star restaurants, and Commis ranks at the top. The 7 courses with wine pairings were excellent. Presentation was amazing and food incredibly delicious. Each dish and wine is explained in detail as they are presented. All the courses were wonderful, but one of my favorites was the egg with potato. The restaurant... More

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Santa Fe, New Mexico
Senior Contributor
35 reviews 35 reviews
18 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed May 15, 2013

Normally when one thinks of Oakland one does not think of gourmet dining; San Francisco certainly, Oakland perhaps for ribs, but not fine cuisine. Well Commis was fabulous. Each dish a delicacy, beautifully artistically presented. The interior is is nothing to rave about but THE FOOD IS FABULOUS !

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