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Raviolis Osteria

40711 Murrieta Hot Springs Road, Murrieta, CA
951-461-7998
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Ranked #15 of 165 restaurants in Murrieta
Price range: $3 - $25
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Reservations
Dining style: Casual Dining
Cross street: Hancook
Description: Welcome to Raviolis Osteria! We're proud to offer a wide array of authentic Italian dishes and desserts made from the finest ingredients available. Our boutique wine list features selections from local area wineries including Wiens and Robert Renzoni. Visit us for the finest dinner and happy hour drink specials in Murrieta, CA. Giuseppe Di Gristina is the Chef and Owner of the new Raviolis Italian Bistro in Lake Elsinore. Raviolis presents Chef Giuseppe the opportunity to showcase his delectable and creative Italian dishes developed and refined during years of experience in the restaurant business.Giuseppe was born in Sicily and immigrated to the United States with his mother at the age of 13. At a very early age, Giuseppe had a great interest in learning the food service business and worked with his brothers, who allowed him to work in restaurants they owned and operated. It was during this time that Giuseppe developed a passion for the business and desire for preparing world class food.
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21 reviews from our community

71% Recommend
    12
    3
    3
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
menifee california
Reviewer
5 reviews 5 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 24, 2012

They have changed their name to Nonno's the chef bought restaurant. Has the best Italian food if not the best food ive found in Temecula area. I have lived in area for over 2 years cant find better. Every meal has been a experiance with a great service staff. If looking for high quality food and great service treat yourself... More

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Murrieta, California
Top Contributor
76 reviews 76 reviews
48 restaurant reviews
24 helpful votes 24 helpful votes
3 of 5 stars Reviewed September 29, 2012

They don't have typical Italian, like pizza and meatballs. Everything is uniquely gourmet, and pricey. They have a variety of wines, but most of them we didn't recognize. It is small but very nicely decorated. It's been a few months since we tried it but have not returned. Maybe their menu has changed.

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Surprise, Arizona
Top Contributor
109 reviews 109 reviews
80 restaurant reviews
30 helpful votes 30 helpful votes
4 of 5 stars Reviewed August 11, 2012

Wonderful dinner last night at Raviolis Osteria - Fried Artichoke app, Veal Parm and Lasagna - excellent food and service. Only drawback - ordered a double Maker's Mark on the rocks - $16.00 for a cocktail. Wine was reasonably priced! We would go back again and again.

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San Diego, California
Top Contributor
175 reviews 175 reviews
101 restaurant reviews
134 helpful votes 134 helpful votes
5 of 5 stars Reviewed August 10, 2012

I lived in Murrieta for a year. I absolutely loved this restaurant. I normally ordered their ravioli. Quite delicious. Bread is served with real garlic. Menu is filled with various delicious choices. Wine list is impressive. Service is wonderful..although you can also order for take out. Elegant restaurant...yet not stuffy in terms of ambiance. Best Italian restaurant in Murrieta. I... More

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Menifee, California
Senior Contributor
30 reviews 30 reviews
22 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 8, 2012

This restaurant is properly named for what's great on their menu. There are several choices of ravioli to choose from. My party and I ordered different ones so we could sample each others. They were all delicious. A real education for me on the art of homemade pasta. The service was excellent. Staff almost hovered over us. Side salads and... More

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Temecula, California
Senior Contributor
41 reviews 41 reviews
38 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed August 5, 2012

My husband and I visited a few years back when they first openend and thought the experience was only okay. We decided to try again, this time with friends, and we're thrilled we did. We also realized that the Executive Chef is none other than Luigi Mazzaro, the great Italian (from Naples) chef owner of Mazzaro's (now closed). We started... More

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Temecula, California
Top Contributor
58 reviews 58 reviews
43 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed June 19, 2012

We loved the dimly lit interior and romantic ambiance. Brick walls surround tables lit by candle light. The food was delicious! Although pricy, the quality of our meal was worth the cost. For appetizers we ordered (and would recommend) the Frittura del Golfo which was calamari, artichoke hearts, and shrimp, and the Carpaccio di Manzo which was delightfully chilled and... More

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Los Angeles
Top Contributor
62 reviews 62 reviews
9 restaurant reviews
45 helpful votes 45 helpful votes
5 of 5 stars Reviewed June 1, 2012

Together with friends I ate here a few times. It was always delicious. I loved very much the Tiramisu which I even once picked up for take away.

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SAN DIEGO
Senior Contributor
33 reviews 33 reviews
26 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed March 28, 2012

I say go for the superb food, not the ambiance in the strip mall location. The Mrs. thought it was warm and cozy, however. We tried the veal and it was generously provided. I had the lemon and capers and it was really lemony, so make sure you like the sour citrus. My beloved had the "Campagnola with spicy chopped... More

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Murrieta, California
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed February 10, 2012

New owner! The foods just not as good as it used to be!

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