We stayed in Morro Bay for four nights. Only ate here one night, at sunset,from a booth. There are only 3 and they sit a little higher. Great. We had the Portobello Stuffed Ravoil as an appetzer. Fantastic. And the Halibut, best-best I've had.With everything, bar, wine, dinner no desert, 130.00 with the tip. I left a nice tip. Absolute... more




