Nice owners-chef and waiter(yes, they are there and making sure things are great.) I've been going here for years. The food is good or great depending on dish. Price makes all dishes great. Don't expect fancy or high-end, just great value.

Warning - usually mediocre & slow service. They keep up with their take out demand at the expense of in-house diners, but that even that can be slow too. Has some unique dishes not available at any other competitor. Great quality. Good Price. I cook Thai at home and lived there for 3 years.

The name has changed to D'Anna Thai, but the chef (Anna), is the same and the food is always good, and very reasonably priced. I eat there frequently and always enjoy it. Try the fresh rolls.

This place has been renamed to D'Anna Thai. I had the special duck with bok choy, and a cup of tom yum soup. They were both very well prepared and spot-on for correct flavors. Service was attentive and excellent. The decor is very colorful, a nice change from some bland white-interior Thai restaurants. I would eat here again.

Been here twice, February and August 2008. Think the name changed in between visits, but food is still as fantastic as always. Service was excellent as well. A local told me about this place and was exactly right about it. Food was served quickly and hot. The menu has a wide selection. The sticky rice with mango for dessert (which... More