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The Bazaar by Jose Andres

Certificate of Excellence
$$$$
Central L.A
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465 S. La Cienega Blvd., Los Angeles, CA 90048 (San Vicente Blvd.)
+1 310-246-5555
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Today
6:00 pm - 10:00 pm
Open now
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Hours:
Sun - Wed 6:00 pm - 10:00 pm
Thu - Fri 6:00 pm - 11:00 pm
Sat 5:30 pm - 11:00 pm
Dining options: Dinner, Late Night, Breakfast, Lunch, Reservations
Description: Deemed "Four Stars" from the Los Angeles Time, finalist for the James...
Deemed "Four Stars" from the Los Angeles Time, finalist for the James Beard Awards' "Best New Restaurant," named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer," The Bazaar by Jose Andres is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fete extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired "indoor piazza" -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef Jose Andres. **From October to November join Jose Andres in celebration of the opulence of white truffle season with the third annual White Truffle Dinner Series at SAAM . The multi-course dinner unearths the flavors of the truffle through the playful imagination and inventive gastronomic vision.
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TripAdvisor Reviewer Highlights

Read all 608 reviews
Visitor rating
  • 372
    Excellent
  • 147
    Very good
  • 56
    Average
  • 17
    Poor
  • 16
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4.5 of 5 stars
A Creative Favourite

I have visited The Bazaar probably close to ten times now. The restaurants by Jose Andres have quickly become some of my favourites in the USA. The Bazaar is as traditional or as versatile as you wish. With amazing cheese and charcuterie plates and traditional-style tapas, you can fashion for... read more

5 of 5 starsReviewed August 26, 2015
Z B
,
Los Angeles, California
Good for:
  • Romantic
  • Bar scene
  • Special occasions
  • Doing business
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608 Reviews from our TripAdvisor Community

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Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Los Angeles, California
Level Contributor
20 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 stars Reviewed August 26, 2015 NEW

I have visited The Bazaar probably close to ten times now. The restaurants by Jose Andres have quickly become some of my favourites in the USA. The Bazaar is as traditional or as versatile as you wish. With amazing cheese and charcuterie plates and traditional-style tapas, you can fashion for yourself a meal as good as any of the best... More 

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Los Angeles, California
Level Contributor
12 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed August 18, 2015

Within this beautifully furnished and uniquely laid out restaurant were display cases to piqué your interest. Glasses and mirrors were weaved into the décor. Animal horns were cleverly incorporated into several neat pieces. Ambient lighting was on the dim side. Moderately noisy. Wait staff was well-dressed, pleasant affect, and seemed to enjoy their work. Coordinated teamwork brought out new food... More 

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Bellingham, Washington
Level Contributor
366 reviews
246 restaurant reviews
common_n_restaurant_reviews_1bd8 334 helpful votes
5 of 5 stars Reviewed August 16, 2015

The Bazaar is brilliant. Several menus are put into play as soon as you're seated. The wise diner will order from all of them: cocktails, specials, the extensive wine list, and the regular food menu which consists of separate lists of traditional Spanish items and those created with molecular gastronomy techniques Andres studied under the legendary Ferran Adria at El... More 

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Eugene, Oregon
Level Contributor
10 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed August 12, 2015

We came to Bazaar to celebrate my daughter's birthday and it was a party from the very beginning. The menu was a bit intimidating but our server had such enthusiasm for the food that it became more of an open discussion to the delights that awaited us. The food was superb, not a bad dish among the 20 or so... More 

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Level Contributor
46 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
4 of 5 stars Reviewed August 6, 2015

My flight got into lax late and I made it to the restaurant 20 minutes before the dining room closed. The staff was courteous, did not rush me, and served me some of the best tapas style plates I have ever had. No complaints here. I would return.

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Level Contributor
29 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed August 4, 2015

My favourite restaurant in LA! It's not cheap but worth every cent... Go for the molecular dishes for a proper experience.

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Los Angeles, California
Level Contributor
84 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 111 helpful votes
5 of 5 stars Reviewed July 29, 2015

Eight friends, 16 courses and pitchers of sangria. Every dish was presented in a playful and inviting way. Started with cotton candy foie gras- the melt in your mouth sweetness of cotton candy paired with the richness of foie gras just blew me away. Got me excited anticipating the rest of our dishes. Chicken croquettes in a shoe, caviar cones,... More 

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Los Angeles, California
Level Contributor
17 reviews
9 restaurant reviews
5 of 5 stars Reviewed July 29, 2015

1 of my favorite places for fine dinning n LA.. just went last weekend when a friend was in town! This amazing meal will run you about $150 per person.. but worth every penny!! Or U can even go by after dinner for desert and coffee!! so delicious!! Will b back!!

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Dunwoody, Georgia, United States
Level Contributor
56 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
5 of 5 stars Reviewed July 29, 2015

We had the Omakase tasting menu at this most unusual restaurant. It was so delish! We loved the foie with cotton candy and the air bread philly cheese steak. Each bite had so much flavor, especially the olive emulsion. The courses kept on coming- I felt like I was a kid in the candy store. I recommend that you eat... More 

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Inglewood, California, United States
Level Contributor
17 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed July 24, 2015

I came here on a tip from a friend because you can smoke on the patio. I had no clue how delectable this place was. Because you're outside you order from the bar menu and it was fantastic! I highly recommend the oxtail buns the canned crab. I also had an Old Fashioned, which am very picky about and it... More 

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Restaurant Details

Location and Contact Information

  • Address: 465 S. La Cienega Blvd., Los Angeles, CA 90048
    (San Vicente Blvd.)
  • Location: United States  >  California (CA)  >  Los Angeles>  > Central L.A
  • Neighborhood: Central L.A
  • Phone Number: +1 310-246-5555

Price and Cuisine

  • Average Prices: USD 50 - 100
  • Cuisine: Spanish

Restaurant Characteristics

  • Dining Style: Casual Elegant
  • Good for: Romantic, Bar scene, Special occasions, Doing business

Description

Deemed "Four Stars" from the Los Angeles Time, finalist for the James Beard Awards' "Best New Restaurant," named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer," The Bazaar by Jose Andres is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fete extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired "indoor piazza" -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef Jose Andres. **From October to November join Jose Andres in celebration of the opulence of white truffle season with the third annual White Truffle Dinner Series at SAAM . The multi-course dinner unearths the flavors of the truffle through the playful imagination and inventive gastronomic vision.
Open Hours
Sunday
6:00 pm - 10:00 pm
Monday
6:00 pm - 10:00 pm
Tuesday
6:00 pm - 10:00 pm
Wednesday
6:00 pm - 10:00 pm
Thursday
6:00 pm - 11:00 pm
Friday
6:00 pm - 11:00 pm
Saturday
5:30 pm - 11:00 pm

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of The Bazaar by Jose Andres and other visitors
1 question
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Questions? Get answers from The Bazaar by Jose Andres staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?