Restaurant details
Good for: Romance, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Neighborhood: Wilshire
Cross street: Wilcox & Cole
Description: Two Michelin Stars; 2010 Chef of the Year, Angeleno Magazine; 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $30.00 a bottle (corkage is not an option for parties of 10 or more guests).
*No Corkage on Monday evenings (for parties under 10 guests only. Limited to 5 bottles per table. Not valid on holidays or special events). *Dessert only reservations accepted exclusively at the following times: Monday through Thursday at 6:00pm or 10:00pm, Friday and Saturday 10:00pm only, Sunday 5:30pm or 9:00pm.
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