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Morton's of Chicago

735 S Figueroa St, Los Angeles, CA 90017-2571 (Central L.A)
213 553 4566
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Ranked #1,488 of 8,555 restaurants in Los Angeles
Price range: $41 - $80
Cuisines: Steakhouse
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Restaurant details
Good for: Large groups
Dining style: Fine Dining
Neighborhood: Central L.A
Cross street: 7th
Transit: Metro Bus / Rail
Description: Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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20 reviews from our community

65% Recommend
    8
    5
    4
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Japanese first
  • Any
English first
Lenzburg
Senior Contributor
33 reviews 33 reviews
16 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed June 5, 2014

Morton's a Figueroa Street offers great Filets mignon and provides an excellent service. My companion was at Morton’s for the first time. His comment was simple: the best filet mignon in the world! Also the wine by the glass was excellent.

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Newport, United Kingdom
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 29, 2014

I've come here to rave about our waiter more than the steak.. we've travelled the world (Dubai, New York, Vegas, Morocco, Greece, London to name a few places) and we're always looking for an Indian resturant or a steak house to eat in and we're so glad we came across Mortons in LA.. our waiter was a gent called Mike,... More

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Los Angeles, California
Senior Contributor
25 reviews 25 reviews
17 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed November 20, 2013 credit card Amex Card Member Review

My wife & I had dinner here before a show on 10/30/13. Cocktails were great (martini with blue cheese in the olives...yummy!), and the salad was, too. Got the petite filet w/lobster special. Lobster was very good, so was the steak, medium rare just how I like it. The bacon infused mushrooms/onions didn't have much bacon taste, so I can't... More

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Phoenix, Arizona
Contributor
11 reviews 11 reviews
9 restaurant reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed August 14, 2013

I first visited the Morton's in Phoenix several years and was quite disappointed in both the food and service and hadn't been back. While working in Los Angeles for several months, this location was near where I was staying and myself and several colleagues found it a convenient place for happy hour and dinner and become somewhat semi-regulars, visiting 1-2... More

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Iowa City, Iowa
Senior Contributor
35 reviews 35 reviews
17 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed February 2, 2013

I visited Morton's with a group of colleagues, and had the Cajun ribeye and the house salad. The steak was tender and well-seasoned, without being overwhelmingly spicy. The salad was fine, but not memorable. We enjoyed the extensive whiskey menu. One order of chocolate cake was enough for seven people.

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Kuala Lumpur, Malaysia
Senior Contributor
22 reviews 22 reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed January 22, 2013

Steaks were good, service was excellent and being in the downtown area, this restaurent is among the very few that opens till late.

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Bratislava, Slovakia
Contributor
13 reviews 13 reviews
11 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 23, 2012 via mobile

2 yrs ago I visited this place and since then could not forget about the taste of their steak, so noe that I returned to LA it was obvious, I must return. I went with 3 friends this time and all of us were impressed of the quality of food and service as well. Anyhow, if you are on limited... More

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Miami Beach, Florida
1 review
3 of 5 stars Reviewed February 18, 2012

Service always an A plus. Ate at the one in Burbank recently, but the food was less than disappointing, meaning it now tastes like a chain restaurant whereas twelve years ago it was outstanding. These guys have really gone done in quality of food. And- I wish someone in their corporate office would order WILD CAUGHT seafood and HORMONE free... More

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A TripAdvisor reviewer on Facebook
4 of 5 stars Reviewed January 25, 2009

good steak house.

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A TripAdvisor reviewer on Facebook
3 of 5 stars Reviewed July 16, 2008

When I brought home leftovers and microwaved the steak, a flood of oil came out of the meat. This doesn't happen from steaks from other steakhouses. They must marinate the meat in oil! Just had their cheesecake though, which is the best I've had in years!

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