The scallops are to die for, the fois gras always prepared originally, and the KitKAt dessert at lunch is amazing. . . But Tony, the Executive Sous Chef, is the best thing about this swanky restaurant. more
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The scallops are to die for, the fois gras always prepared originally, and the KitKAt dessert at lunch is amazing. . . But Tony, the Executive Sous Chef, is the best thing about this swanky restaurant. more
I thought it was just okay considering how good the reviews were. I much preferred Morton's for a pre-Ahmanson dinner. more
Good Service and great steaks! more
Some friends had come in from India and were staying in Downtown LAX. We decided to go out to a fine dine restaurant and after much scouting, we chose Nick and Stefs Steakhouse (Patina Group) for a quiet dinner, a swanky restaurant in Downtown Los Angeles. We were greeted by a gentle hostess,the food was really great and for that... more
I'm a native Angeleno and I work in downtown L.A., but last week I went to N&S for the first time. This restaurant is part of the Patina group, and I've been to several of their other restaurants, all of which have been excellent. I'm a big fan of steak, and that's what you come here for. I had a... more
