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Dr. Hogly Wogly's Tyler Texas Bar-B-Que

8136 Sepulveda Blvd, Los Angeles, CA 91402-4305 (North San Fernando Valley)
(818) 782-2480
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Ranked #1,551 of 8,564 restaurants in Los Angeles
Price range: $1 - $20
Hours:
Sun - Sat 11:30 am - 10:00 pm
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Restaurant details
Good for: Families with children, Dining on a budget
Dining options: Breakfast/Brunch, Lunch
Neighborhood: North San Fernando Valley
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42 reviews from our community

69% Recommend
    13
    16
    5
    4
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Sherman Oaks, California, United States
1 review
1 of 5 stars Reviewed August 16, 2014

Doctor Hogly Wogly's will never get my business again. I talked to someone on the phone there and was coming to make a large order for a party. I called around 9:00 and talked to a woman working there and I asked very clearly, are you open until 10pm. THEY ARE NOT! I was told that because it was slow,... More

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Miami
Top Contributor
67 reviews 67 reviews
36 restaurant reviews
67 helpful votes 67 helpful votes
3 of 5 stars Reviewed July 27, 2014

When I was in college at USC, this was the greatest rib place in LA. We would drive from downtown to Dr Hogly Wogly's just for the ribs. And last night, I was staying about 15 minutes away and went back. The beans are just as good as I remembered. The bread is the same. Even the fries were really... More

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Pasadena, California
Top Contributor
86 reviews 86 reviews
71 restaurant reviews
22 helpful votes 22 helpful votes
2 of 5 stars Reviewed June 24, 2014

My dermatologist Loves this restaurant and raves about the beans and bread, so we decided to go as we were wanting BBQ. Also I have to go see her so wanted to say we had been there, When we walked in there was a heavy set young guy with a big plate of beef ribs who had sauce all over... More

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Cleveland, Ohio
Top Contributor
53 reviews 53 reviews
27 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed May 28, 2014

The valley's best barbecue by far. Great prices and a wide menu. The combos offer a chance to taste a variety of meats.

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Woodstock, Georgia
Senior Contributor
38 reviews 38 reviews
28 restaurant reviews
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed May 19, 2014

I know a lot of people love this place. My husband liked it, too. To me, just okay. We got a 3 meat combo, plenty for two to share. The meat seemed to be high quality. The pork ribs and brisket were tender and juicy. The chicken was a little dry, but pretty good. I did not care for the... More

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Los Angeles, California
Top Contributor
133 reviews 133 reviews
48 restaurant reviews
49 helpful votes 49 helpful votes
5 of 5 stars Reviewed May 6, 2014 credit card Amex Card Member Review

Absolutely the best brisket around. It is tender and juicy. With two types of barbeque sauce or just the juices that the meat sit in, you have many ways to enjoy the beef. The brisket sandwich is not as good because they use a dryer portion of the meat.

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ohio
Senior Contributor
32 reviews 32 reviews
13 restaurant reviews
17 helpful votes 17 helpful votes
2 of 5 stars Reviewed April 4, 2014

I had the Beef Ribs and the Spare ribs the place smelled like they were smoking ribs but the meat had no flavor. They were hiding behind there sause. The beef ribs were tough. The spare ribs were just bad $30.00 plus for my meal ...... not good.

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Las Vegas, Nevada
Top Contributor
86 reviews 86 reviews
31 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed March 10, 2014

They serve good bBBQ and they make their own dinner rolls! Me and friends usually order a platter and share as the servings are huge! The best part of the meal is when you use the dinner roll to soak the meat juice! love this place!

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Arden, North Carolina
Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 4, 2014

They serve excellent BBQ. Chicken, brisket, ribbs, links, and simple but great sides. The magic is the sauces. Died and gone to heaven! When I retired, I moved from the West Coast to North Carolina. Ten years later, I took a trip last October with my sweetheart to the coast. It was like a heroin addict: The first place I... More

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Camarillo, California
Senior Contributor
44 reviews 44 reviews
30 restaurant reviews
20 helpful votes 20 helpful votes
2 of 5 stars Reviewed December 15, 2013

Food was disappointing. Sent back the sliced beef because it was so dry it was flaky. Then got hot link with the weirdest texture I could Imagine. However, the waitress Jackie was vey professioal and accomodating. She was the reason I gave any stars at all.

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