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All 8,553 Los Angeles Restaurants

Shanghai Red's - CLOSED

13813 Fiji Way, Los Angeles, CA 90292-6910 (Venice / Beach Areas)
(310) 823-4522
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CLOSED
Price range: $20 - $40
Cuisines: American, Chinese, Seafood
More restaurant details
Restaurant details
Good for: Romance, Bar scene, Outdoor seating, Entertaining clients
Dining options: Breakfast/Brunch, Reservations
Dining style: Fine Dining
Neighborhood: Venice / Beach Areas
Cross street: Lincoln & Fiji
Transit: Fiji
Description: Located at the far west end of Marina Del Rey’s South Bay boardwalk, Shanghai Red’s Restaurant offers not only fine California cuisine (specializing in seafood) but also an intriguing blend of Polynesian, Victorian and contemporary architecture.

76 reviews from our community

Visitor rating
    20
    29
    15
    7
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Japanese first
  • Portuguese first
  • Any
English first
Lincoln, United Kingdom
Contributor
20 reviews 20 reviews
12 restaurant reviews
12 helpful votes 12 helpful votes
1 of 5 stars Reviewed September 24, 2014

We were at Whisky Reds for a "Painting and Vino" evening, the setting is beautiful, the establishment sits looking out onto the marina with outdoor seating and fire pits at the front and koi ponds fit with water features providing a tranquil oasis at the rear. You get 2 hours free parking with validation and then you're charged 1usd for... More

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Los Angeles, California
Senior Contributor
29 reviews 29 reviews
22 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed August 20, 2014

Shanghai Red's in LA is the most amazing, romantic, and beautiful place to have Sunday Brunch in LA. The variety of food is excellent, the service is wonderful, the bottomless mimosas are pleasingly intoxicating (LOL!), and the scenery is AMAZING!!!! There is nothing like sitting right by the water, facing a mesmerizing fireplace, sipping on a little bubbly, and feasting... More

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Los Angeles, California
Top Contributor
87 reviews 87 reviews
62 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed July 2, 2014

Worth the trip but food is always just average - but the experience super! Drinks and wine list are ok and may just that on the patio. Our waiter brought and an ice bucket for the white wine - nice touch on warm day. Bread service is excellent - raw sea food cold and expensive but the best part of... More

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Moose Lake, Minnesota
Top Contributor
68 reviews 68 reviews
32 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed February 5, 2014

The entrance to Whiskey Red's is beautiful, with bridges and koi ponds-- living up to its older "Shanghai" name. However the food is not Asian, but seafood with calamari, seafood plates, and oysters on the half-shell being some of the main fare. And it is tasty, but the portions are very small and the prices are high for the amount... More

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Los Angeles
Top Contributor
80 reviews 80 reviews
34 restaurant reviews
153 helpful votes 153 helpful votes
4 of 5 stars Reviewed January 8, 2014

We treated out of town guests to the sumptuous buffet brunch at Whiskey Red's in Marina del Rey on 12/28/13 and really enjoyed it - as always!! First and foremost, the outdoor tables by the water are the best in the house! Next, the service is always 5 star. Of course the food is good (not stellar) and the prices... More

Was this review helpful? Yes 3
Inglewood, California
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed December 27, 2013

We went to Whiskey formally Shanghai Red's for their Christmas brunch . The name change I guess cursed the food because is was not the same as we remembered, just didn't seem to tasted the same seemed to be missing something. The service was great as was the view. We will return at a later date to see how they... More

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Thousand Oaks, California
Contributor
15 reviews 15 reviews
8 restaurant reviews
31 helpful votes 31 helpful votes
2 of 5 stars Reviewed December 19, 2013 via mobile

My wife and my daughter and I had a late lunch at the newly renamed Shanghai Reds. The Restaurant is now called Whiskey Red's. We enquirer about the possible. Change in ownership and we were told it is the same owner, only the name has changed. Unfortunately they also seem to have changed the Chef. We had had very pleasant... More

Was this review helpful? Yes 1
Los Angeles, California
Senior Reviewer
6 reviews 6 reviews
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed November 28, 2013

I just read that Shanghai Red's is now "Whiskey Reds" in Marina del Ray (Los Angeles area). Let me say that we just returned home from the Thanksgiving buffet ($41/person) - very disappointed. It all started when we drove into the parking lot and were met with a fee: free 2-hour parking and then $1/15 minutes. So already, we felt... More

Was this review helpful? Yes 1
Los Angeles, California
1 review
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed November 8, 2013

I've been going here for brunch for over eight years. This year however, they have changed management, their food selection and decor, for the worse, in my opinion. Not only has the food selection decreased, but the taste has diminished as well. The fish and hash browns were dry, the eggs bene were over cooked, seafood selection scaled back, etc.... More

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Marina del Rey, California
Top Contributor
60 reviews 60 reviews
27 restaurant reviews
92 helpful votes 92 helpful votes
1 of 5 stars Reviewed November 6, 2013 credit card Amex Card Member Review

Shanghai Red's is one of those places that you just wish somebody else ran/ was in the kitchen. It's a gorgeous location with a view of the Marina/ an outdoor terrace that other restaurants would kill for. Unfortunately, that's where the good part of the experience ends. The food is simply inedible. My steak was rough, rubbery and tasteless, and... More

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