Good for: Bar scene, Outdoor seating
Dining options: Breakfast/Brunch, Reservations, Late Night
Dining style: Casual Elegant
Cross street: George Burns Drive
Transit: The MTA bus stop at Fairfax and Third Street is the closest public transit stop.
Description: We are a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. And now, featuring a full bar with premium spirits and specialty cocktails. Reservations are encouraged.