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1717 Vine St, The Redbury, Los Angeles, CA 90028-5248
+1 323-962-1711
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Ranked #7 of 8,575 Restaurants in Los Angeles
Certificate of Excellence 2014
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Price range: $30 - $30
Sun - Sat 6:00 pm - 12:00 am
Cuisines: Mediterranean, Middle Eastern, Tapas
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Restaurant details
Good for: Bar scene
Dining options: Dinner, Reservations, Late Night
Dining style: Casual Dining
Cross street: Hollywood & Vine
Transit: One block west from Metro Red Line Hollywood & Vine station.
Description: Enjoy delicious dinners and handcrafted cocktails by Chef Danny Elmaleh in a warm, inviting Matthew Rolston-designed setting that marries old Hollywood glamour with relaxed Mediterranean charm - in the heart of Hollywood.
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164 reviews from our community

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Date | Rating
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English first
Sydney, Australia
19 reviews 19 reviews
5 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed September 12, 2014

We were so impressed with this restaurant. The atmosphere is great, it is a busy restaurant but it still felt intimate and the service was second to none. The lighting is low and decor is funky. But the food is what you come for and It was so good. The best thing was the quick fried Brussels sprouts - amazing,... More

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San Francisco, California
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 4, 2014

Great food! Great ambiance! What a beautiful restaurant! Our server made the whole experience wonderful!

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London, United Kingdom
Senior Contributor
29 reviews 29 reviews
7 restaurant reviews
50 helpful votes 50 helpful votes
5 of 5 stars Reviewed August 29, 2014

We travelled from London and this is the best restaurant we've been to in a long while. The restaurant is located in the Redbury hotel. We booked a table on our first night and then went back on our last night because it was so good. We recommend the hummus (which comes with yummy bread) and the Brussel sprouts. My... More

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1 review
5 of 5 stars Reviewed August 13, 2014

we taste a lot of different "special" tapas, very fun and good. It was difficult to see our plate because the restaurant was too dark.

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New York City, New York
13 reviews 13 reviews
5 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed August 13, 2014

Nice place and the food is very good. It is a bit noisy though. I would not recommend to take more than 3 dishes to share with someone else. We were advised to take 4 or 5 and that was way too much (though very good)!

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Silver Spring, Maryland
12 reviews 12 reviews
6 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed August 12, 2014

Really nice breakfast options at very reasonable prices. Nice vintage artsy environment. A little understaffed and slow in the attention timing.

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Huntington Beach, California
Top Contributor
94 reviews 94 reviews
51 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed August 7, 2014

husband and I checked this place out - because we were interested in the REDBURY Hotel instead and stumble upon this gem...the CLEO is situated inside the Redbury hotel but it could stand on it's own ! looking for place to eat dinner - post show from Pantages...stay opened till MN on weekends , or if you make reservations -... More

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Cardiff, United Kingdom
Senior Reviewer
10 reviews 10 reviews
7 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed August 5, 2014

Visited on our first night in LA based on reviews. Oh we're glad we did. Brilliant food, some of the best flavour combinations that we've ever had. Brilliant service, constantly topping up our wine and water and giving some great recommendations on menu choices. Would go back in a heartbeat, just wish there was similar at home. A must for... More

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Page, Arizona
Top Contributor
77 reviews 77 reviews
52 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed August 4, 2014

Stayed at the Redbury hotel connected to the Cleo. Didn't know much about the place but was left very happy and would go back for sure. Great bartenders/drinks and tapas were outstanding.

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Dana Point, California
Senior Contributor
22 reviews 22 reviews
18 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed July 29, 2014

By far two of the best meals I have eaten, Lebanese fusion tapas, just sit down absorb the magnificent vibe and ask you server to pick you some dishes. The bag of bread is huge and really good, you must try the lamb shank, the brussels sprouts are outstanding. Deserts are the bomb, the strudel stands out. Make sure you... More

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