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Savoie's Fare - CLOSED

31161 Niguel Rd, Laguna Niguel, CA 92677-4102
949-240-6613
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Cuisines: French
Dining options: Reservations
10 visitor photos
Restaurant details
Dining options: Reservations

19 reviews from our community

78% Recommend
    15
    0
    2
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
socal
2 reviews
5 of 5 stars Reviewed March 5, 2014

Unfortunately, this great little spot has closed! Used to have a wonderful breakfast special--the Laguna Niguel scramble--and good lunches. My friends loved their French toast. It was well-worth the wait. Never had dinner there. Pastries were French-inspired: delicious but very pricy. Had their Buche Noël one Christmas and it was extraordinary.

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San Juan Capistrano, California
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed October 11, 2013

We had been patrons of Savoies Fare before it changed hands and really enjoyed it especially valentine's day. After the change it was not so good. Looks like we weren't the only ones who thought this as it looks like another ownership is coming in and reconstructing the premises.

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Orange, California
Contributor
17 reviews 17 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed June 11, 2013

New owners and new menu with new name! All adds up to not as good! Pricey and not worth it. I used to love this place but it has not kept up with new ownership.

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Laguna Niguel, California
Top Contributor
84 reviews 84 reviews
75 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed September 24, 2012

Over the weekend, me and my husband were coming back on the walking trail from the beach and decided to stop at what is now called "Stack Bistro." We have been there several times and consider ourselves - regulars. We have had both lunch and breakfast. We have never been disappointed. We ordered the crepes and eggs benedict. Absolutely never... More

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Lockport, New York
Senior Contributor
33 reviews 33 reviews
15 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed August 1, 2012 via mobile

New name or not, it is dee-licious. Had the steak fries without the steak (hey, don't judge me). It was unbelievably good. Also had the chicken croissant....and that too was great. Staff could not have been nicer and professional. Well worth a visit.

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Mentone, California
1 review
5 of 5 stars Reviewed May 6, 2012

I was in the area and stopped in for lunch. It was delicious. The new owner has done an amazing job. Stack Bistro Pastry and Cake, formally Savoie's Fare, offers a great selection of food. The desserts are not only beautiful to look at they are wonderful to eat.

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Ft. Myers, FL
Top Contributor
80 reviews 80 reviews
66 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed April 12, 2012

We used to go to Savoie's Fare so frequently that we became part of the family--we were welcomed by name and were always assured of a reservation. It has been several years since our last dining experience at this wonderful little hidden treasure, but the experiences are so prominent in our minds that I had to find out if this... More

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Laguna Beach, California
Top Contributor
58 reviews 58 reviews
24 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed February 16, 2012

Wonderful food and wine options; incredible bakery on site.

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Laguna Niguel
Top Contributor
73 reviews 73 reviews
58 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed January 23, 2012

Like taking a trip to Europe without the plane ride. Food, especially desserts are excellent.

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Newport Beach, California
Top Contributor
53 reviews 53 reviews
34 restaurant reviews
54 helpful votes 54 helpful votes
5 of 5 stars Reviewed January 6, 2012

Been going to Savoie's Fare for 10 years and never had a bad meal. Many delicate and savory dishes to choose from at breakfast, lunch, or dinner -- and the pastries are wonderful. Jacques and his staff always make us feel welcome, like old friends.

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