Price range: $31 - $80
Cuisines: American, Asian, Seafood, Californian
Good for: Bar scene, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Dining
Cross street: PCH
Description: Don't be fooled by the crowds and the noise; they are all part of the scene here at Laguna Beach's sexy and intense 230 Forest Avenue. The lean deep room seduces you to the open kitchen, bustling bar, and concrete floors, creating a space that is part modern bistro, part martini bar, and part art gallery. It's the perfect spot to see and be seen,laid back Laguna-style. Executive Chef Marc Cohen is consistently recognized as one of The OC's top chefs. You'll be ready to award him a medal, too, after tasting his flashy-to-the-eye, tickle-the-taste buds fusion appetizers and entrees. His dishes are often so stunning that they compete with the artwork on the walls, making for a thoroughly satisfying "artistic" experience.
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