On a quiet Tuesday evening, sommelier Francois and the team at Picayo made our first visit memorable. Excellent service, very reasonable prices, and simply succulent food. The Picayo Purse is truly delectable (grilled prawns, artichoke hearts, mushrooms in a pastry shell with a tarragon-merlot sauce), and so was the coq au vin, mouth-melting with plentiful and flavorful sauce. Wow!! This... more




