Don't stop at the fact that this is an Hotel restaurant. This is a gem, the service was amazing. The chef at Nine-Ten is truly a top performer. Plating was impressive, taste was exquisite. A must go when in San Diego, truly worth it. more

We had a fantastic dinner last night at Nine-Ten. Food was amazing, they had a special of Tagliatelle with fresh truffles that was divine. Also enjoyed the raw tasting for appetizer. Service was great and the whole experience just delightful. We would definitely go there again when next in La Jolla. more

Nice restaurant, the tasting menu was great, and the sommelier very helpful. more

menu changes constantly, and there's always a lot of tasty items. Be sure to ask what the risotto special is. more

While we didn't eat a full meal here we did go twice. The first time we went for a martini and an appetizer. The martinis were really good--one was The Kiss from a Rose and the other one was a Lavender thing. I would order either one of them again. The appetizer was a shrimp tempura. VEry fresh. The other... more

I went here with friends on a fancy dinner night out and although the service was slow the food and wine was excellent. (turns out there was a huge party in the next room and not enough service to go around. more

I have eaten at Nine-Ten twice: when it first opened and hosted the chefs of La Jolla tasting, and recently for Sunday brunch. The chefs' tasting dinner featured dishes prepared by the top chefs of La Jolla (Tapenade, Azuls, Georges, etc.). My favorite course was prepared by the Nine-Ten chef. The other chefs’ courses were typical of an elite menu,... more

We had a terrible time at Nine-Ten for Valentine's Day 2008. We arrived twenty minutes early. They did not seat us for forty-five minutes even though they were only 50% capacity that early in the evening. The 'special' Valentine's day menu was an overpriced ($80/person) limited selection of their regular menu. Half of the patrons (including us) were lucky enough... more

Went there recently with a group of 8 and had very good service with great food. Risotto with truffles were amazing. Butternut squash a little to creamed but tasty. lobster appy was great. The hit of the night was the rib eye for two. It was the best piece of steak I've eaten on the West Coast. I've been to... more