As one would expect, excellent steak, good service, and voluminous portions. A leisurely (but well attended) meal. Stuffed Mushrooms, baked Brussels sprouts sides also very good. The location is somewhat unusual, it almost, from the outside, looks you're headed into an office. From the inside, it's a high quality restaurant, of course. Personally, I'd go for "medium" which is closer... More

We made a reservation for 4 people and requested a quiet area of restaurant because we had not seen these friends from Oregon in quite sometime. We had a wonderful table by a. Window. This is a much smaller Ruth Chris than we have been to in the past. We had the appetizer with Brie, fruit and some tasty bread.... More

The last time we were in the Southern California area we ate at Ruth's Chris in Irvine and we enjoyed it so much that we decided to make a return visit on this trip to the area. It did not disappoint! The food was wonderful and the service was fantastic. This area is very busy and the tables fill up... More

Better make a reservation in advance because this steak house is ALWAYS full for dinner. Steaks are the best in the area and service is excellent. The sweet potato casserole is phenomenal. I hate sweet potatoes but this side dish is an absolute must try.

My husband and I were vacationing for our wedding anniversary and had booked a reservation well in advance of our special night. When we arrived to the restaurant, we couldn't even find a parking place within 2 blocks, so we were forced to valet. Ok... that's fine. Once inside, we checked in with the hostess and (we were about 10... More

We've eaten at Ruth's Chris Steakhouse on many occasions in a variety of their locations. This visit was a special occasion so our group was large. The Irvine location has some nice dining areas for large groups which is great. I expected the service to be slow and orders don't get to the table as hot as when dining with... More

Always an incredible experience and this particular evening didn't disappoint. Date and I shared the House Chopped salad, fantastic. For our entree we had a Porterhouse steak for two... unbelievable! Perfectly cooked at medium rare and pre-cut into sections that we placed upon our 500 degree buttery plates. The sides, sauteed mushrooms and creamed spinich, were also wonderful. For special... More

As many have said, the steaks are excellent - easily on par with a Morton's or other upscale steakhouse. BUT - what made this place for me was actually everything we had BESIDES the steak. The bread & butter they serve before you order is seriously the best I've had in a really long time. Soft, warm bread and really... More

My husband and I ate here Thanksgiving day and it was incredible- everything was perfect from the turkey, stuffing, sweet potato casserole and pumpkin cheesecake. I don't think I'll ever cook on Thanksgiving again after this meal!