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Get your quick guide to the top hotels, restaurants and things to do.
| Hotel | EUR* | Distance | Rating |
|---|---|---|---|
| Marriott Irvine | €128 | 0.7 mi 1.1 km |
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| Residence Inn Irvine John Wayne Airport/Orange County | €135 | 0.9 mi 1.4 km |
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| Hilton Irvine/Orange County Airport | €93 | 1.1 mi 1.7 km |
|
| Doubletree Club Orange County Airport | €79 | 2.2 mi 3.6 km |
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| Candlewood Suites Orange County/Airport | €67 | 2.4 mi 3.9 km |
|
| restaurant | Distance | Rating |
|---|---|---|
| Narano Sushi | 0.0 mi 0.0 km |
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| Symposium Wine Bar | 0.0 mi 0.1 km |
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| Phans55 | 0.6 mi 1.0 km |
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| Thing to Do | Distance | Rating |
|---|---|---|
| Boomers | 0.5 mi 0.7 km |
|
| Venice Beach Boardwalk | 2.9 mi 4.7 km |
|
| South Coast Plaza | 3.1 mi 4.9 km |
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| Title | Source |
|---|---|
| “User Reviews of Ruth's Chris Steak House” | Citysearch.com |
| “Ruth's Chris Steakhouse” | chefmoz.org |
Great service, great food. Their having an Winfter entree special at this time too so take advantage. 49.99 for a salad or soup, entree (which includes a 16 oz ribeye) , a side and a sampler dessert! It is worth every penny. more
I think Ruth's Chris has the best steak...must have something to do with that sizzling butter... more
My favorite steak house so far! Ordered the filet, cooked perfectly, may request less butter next time. My boyfriend's lamb chops were superb. Highly recommend the calamari appetizer - it is accompanied by a less traditional, sweet sour sauce with peppers. Although, we were happily full after the steak, our waiter brought out creme brulee and we managed to eat... more
Consistent, good steaks. more
Let me review the steaks first: they are excellent in every visual and mouthwatering sense of the word. Large portion steak, so I would suggest skipping the side dishes and concentrate on dessert if your tummy has the space. I always get the ribeye (medium rare) and it has been heaven in my mouth. I don't come here often, so... more
good meat, too expensive. Service too fancy and not needed. more
Ruth Chris Steak is always good, cooked a super high temp. to keep the juice in. However if you want the real good ones I recommend the one at SF. more
This New Orleans-inspired chain is a steakhouse to which others aspire. Its US Prime steaks are carefully selected and aged for tenderness, cut thick to ensure juiciness, and seared to perfection at 1800 degrees. Seasoned simply with salt, black pepper, a touch of parsley, and topped with fresh butter that sizzles seductively on your plate to announce its arrival. Favorites... more
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