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Mateo's Cocina Latina

214 Healdsburg Ave, Healdsburg, CA 95448-4104
707-433-1520
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Ranked #26 of 81 Restaurants in Healdsburg
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Price range: $30 - $30
Hours:
Wed 4:00 pm - 9:00 pm
Thu - Mon 11:30 am - 9:00 pm
Cuisines: Latin
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Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night, Dessert
Dining style: Home Style
Cross street: Matheson St
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107 reviews from our community

Visitor rating
    53
    27
    16
    10
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Boston - Denver
Senior Contributor
45 reviews 45 reviews
29 restaurant reviews
67 helpful votes 67 helpful votes
5 of 5 stars Reviewed September 14, 2014 NEW

This was an unexpected find in Healdsburg! We'll be back. It's the story of a highly trained chef (used to work at Dry Creek Kitchen) who has opened his own restaurant and is putting his heart and soul into it, making the food he remembers from the Yucatan. Mateo stopped by our table to tell us about it - it... More

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Scottsdale, Arizona
Top Contributor
105 reviews 105 reviews
34 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed September 14, 2014 NEW

Stopped by for a quick lunch and fell in love with the Olive Oil Guacamole and Pumpkin Seed Crackers. The Lamb Tacos were great too. The bar is super cool and the staff was very helpful. All of the food tasted very fresh and it's quite obvious that this Restaurant is ingredient driven and that most of those ingredients are... More

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Montclair, New Jersey
Senior Contributor
40 reviews 40 reviews
31 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed September 8, 2014

Really nice indoor outdoor dining with a Latin/Mexican vibe. The large patio is surrounded by a garden that I saw staff clipping fresh herbs from for drinks or meals. Nice touch. The cocktails were well prepared and tasty. While the dishes seemed creative in design, they were a bit bland in taste which was surprising. I'm a fan of lamb... More

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Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 8, 2014

Killer margaritas, innovative and delicious California cuisine on the seasonal menu using local produce, seafood, beef and lamb. Loved the fig and tomato salad, Drake's Bay clams, and the Albacore tuna Provençal

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San Francisco, California
Reviewer
4 reviews 4 reviews
4 of 5 stars Reviewed September 2, 2014

These cocktails are on the money. I had a sensational mezcale margarita with muddled padron peppers. Served on the side was a generous portion of blistered padrons....mmmm. I drove an hour and a half north on my next day off to have another. My talented bartender topped that with his next cocktail. This incorporated mezcale, spicy jalapeno peppers, raddishes and... More

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SF
Top Contributor
194 reviews 194 reviews
141 restaurant reviews
89 helpful votes 89 helpful votes
4 of 5 stars Reviewed August 29, 2014

We had dinner here as a large group, it was a good experience. Food: Very upscale, well presented food. We tried the Tacones and highly recommend these as a starter. We had the pork tamales that were excellent. I had the tacos, they were good but the flavors seemed toned down to being almost bland. The food was smaller in... More

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Valparaiso, Indiana
Senior Contributor
44 reviews 44 reviews
21 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed August 7, 2014

The unique choices on the menu use local meats and vegetables. The food was fresh and expertly prepared. On the date we visited they were serving "Mexican Street Food," and there was a duo providing subdued lating background music. Overall a wonderful dining experience.

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Reviewer
5 reviews 5 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 4, 2014

plus super quaint back patio, fresh ingredients and incredibly knowledgable and friendly staff. they accomodated all our weird food allergies and even served AMAZING wine. i'm going back.

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Tuscaloosa, Alabama
Top Contributor
57 reviews 57 reviews
34 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed July 31, 2014

I am a victim of Americanized Mexican food so to find a real Mexican restaurant took me by surprise. The food was so fresh with...texture. Homemade tortillas, suckling pig tamales, and ceviche that made me lick the glass in which it was served. The friendly, attentive waitress warned us about the hot sauces on the table. I felt challenged so... More

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Santa Rosa, California
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 24, 2014

A fusion of Yucatan, Spanish and French cuisine that is organic, from sustainable locally sourced farmers makes for a terrific dining experience. Mateo Granados is a classically trained chef who has worked in some of the top restaurants in San Francisco. He brings a unique style to his cooking that is truly memorable. The food is flavorful without being spicy.... More

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