From the food and wine and the service to the restaurant itself, we couldn't have enjoyed it more. Steak and seafood were treated with equal respect.
Well done food. One special was really excellent, while another was average. Pleasant and good service. One negative was that we were seated near the door which allowed cold air to enter every time some-one entered it closed so slowly that I had to get up to help it.
First night in town, off season, Monday night and just saw this place and decided to give it a try, and wow!as I look at the other negative reviews I can't comprehend it was the same place. It may have has something to do with being one of only two tables, but they had a guitarist playing, our waiter Colin... More
First we were seated at a table with a filthy table cloth. Our waiter did not seem to care that we were there and raced througth the specials so quickly that we had to ask him to please slow down and repeated. Both of our meals needed to be sent back to the kitchen, one steak was still frozen in... More
The decor is dated, but the food is very good. My husband had angel hair pasta with pesto and shrimp. The pesto was a perfect consistency and the shrimp had a very light crust - unusual in a pasta dish, but it worked really well. I had the ahi tuna special and it was seared just the way I like... More
Earlier this month, we visited California and, because our planned trip to Yosemite was cancelled, we were able to spend more time in the wind country of Sonoma and Napa. We stayed in Guerneville for a couple of nights and ate at Chef Patrick's both nights. Our first night's meal was excellent but, when we returned the following night, we... More
This restaurant was highly recommended on the Internet and a sentiment reinforced by Ron from Rio Villa Beach Resort. We were looking at the menu after we had eaten at Boon and although Patrick's had closed, he invited us in and we discussed the menu, but declined the glass of wine he offered. On the strength of this we booked... More
Food was wonderful (I had the filet covered in Brie and shaved chocolate; my husband had the ahi tuna); wine wasn't overly expensive, and the guitar player was a nice touch. One of the best meals we enjoyed while on vacation in the Russian River valley!
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